How is Sichuan bacon cooked? Do you want to smoke?

There is no need to smoke. Here's how to do it:

Preparation materials: 5 kg of pork belly, high-alcohol liquor 1 teaspoon, half bowl of sugar, ginger 1 chunks, 300 ml of soy sauce.

Production steps:

1, pork belly soaked in cold water for half an hour.

2. After the pork is washed again, use kitchen paper towels to absorb the water, or dry it naturally.

3. Shred ginger, sugar and high-alcohol liquor for later use.

4. Add sugar and liquor in turn, and one spoonful of liquor is about 10ml.

5. Stir well

6. Add ginger and soy sauce and mix well again.

7. After mixing, put it in the refrigerator for refrigeration, or marinate it outdoors overnight, and mix it halfway to make the taste even.

8. The next day, tie the cotton thread, control the juice, or dry it directly.

9, the degree of dryness is 5 ~ 7 days, and the meat feels slightly hard.