How to describe the delicious desserts in Macau

Macau is a culinary capital and the desserts in it are unrivaled. One of the popular cuisines around the world, desserts in Macau are filled with a variety of tastes and flavors. Whether it's a traditional Portuguese egg tart or a modern and creative dessert, desserts in Macau will always give you an unspeakably wonderful feeling.

Macau's egg tarts are one of the world-famous delicacies that have evolved from the traditional Portuguese egg tarts. Macau's egg tarts have a richer filling, with a mouth-watering blend of snow-white, delicate egg and creamy flavors. The shell of the egg tart is so crispy that it melts in your mouth. The perfect texture with the irresistible flavor makes it impossible to stop enjoying the taste of this delicacy.

Besides Portuguese egg tarts, other traditional desserts in Macau are equally delicious. For example, under Portuguese rule, the people of Macau learned to make Portuguese cake. The texture of this cake is similar to that of a Portuguese egg tart, but the finished product is a whole cake, which has a softer texture and a refreshing lemon flavor in its sweetness. Sticky rice cake is also very popular in Macau. It is made of glutinous rice and wrapped with different fillings, such as sesame, peanut, purple potato, etc. The texture is soft and chewy.

In short, desserts in Macau are delicacies full of rich culture and taste. From the traditional Portuguese egg tarts to the modern variety of creative desserts, Macau's desserts offer endless surprises and flavors. Hurry up to have a look around and you will not be disappointed.