What is sheep scorpion hot pot?

Scorpion is the backbone of sheep. Because of its similar shape to scorpion, it is commonly called Scorpion. Scorpions are low in fat, cholesterol, protein and calcium. Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is often used to make broth hotpot, which tastes delicious.

Scorpions need to be traced back to the Kangxi period. Mongolian prince Naiman once came back from hunting and passed by the backyard and smelled the fragrance. Let the servants inquire. It turned out that the new cook made sheep spines for the people. Lord Naiman tastes delicious. Then look at the shape of the spine that looks like a scorpion, and call it "Sheep Scorpion" as a recipe for your family. The result was later spread to the people.

Extended data:

Scorpion is a traditional food in China. Sheep scorpion can occupy a place in the highly competitive Beijing catering market because:

First, mutton is a warm food, which belongs to the best food for nourishing in winter, and the meat on the bones is also the best meat.

Second, sheep scorpion hot pot is suitable for different people, and it is economical, so it can be said that different people can eat it. Eating scorpions with friends, relatives and friends is also fun.

Thirdly, the practice in sheep scorpion hot pot has been improved in recent years, and the flavor and variety have been expanded. White soup, red soup, spicy and other different flavors are suitable for different people.

In addition, compared with beef, mutton is a safer food and it is not easy to make people fat. Sheep scorpions are not as greasy as ribs.