How to cook braised chicken legs

The method of pickling chicken legs is as follows:

Tool materials: pot, colander, rice cooker, plate, basin, spoon, bowl, cup, four chicken legs, five slices of ginger, a proper amount of cooking wine, a cup of hot water, two spoons of soy sauce, a proper amount of salt, an onion, two pieces of rock sugar, two spoons of oyster sauce, a carrot and braised pork.

1, blanch the chicken legs, put in cooking wine and blanch with water for later use.

2. Put onions, carrots and ginger slices into the rice cooker and add soy sauce.

3. Add chicken legs, oyster sauce, soy sauce and braised pork.

4. Put rock sugar and some soy sauce.

5, put hot water, boil, soak for a while.

6. finished products.