What does microwave mean on a microwave oven

Microwave on a microwave oven refers to a type of radiant energy that produces vibrations of water molecules in small molecules of matter, resulting in a thermal effect. A microwave oven is like a swift cooking tool that heats up food quickly without the use of fats and oils. In modern life, microwave ovens have long been a daily kitchen necessity for many people. With it, we can make food quickly, eliminating much of the tedium and time associated with traditional cooking.

The microwaves on a microwave oven are also a safety hazard to some extent. Since microwaves inside a microwave oven may penetrate non-metallic barriers such as glass and plastic, they pose a potential threat to human health. Therefore, when operating a microwave oven, it is important to pay attention to safety issues, and the use of professionally produced microwave oven food and utensils in order to protect food and human health.

Another amazing use of microwaves on a microwave oven is its ability to sterilize and eliminate dirt. You may have noticed that in medical facilities, the sterilizers used are usually microwave technology because microwave ovens can quickly eliminate pathogens such as bacteria and viruses. In addition, in our kitchens, microwave ovens possess the same role, avoiding the hassle and time associated with traditional cleaning methods. However, in the process of using the microwave oven, you still need to pay extra attention to the cleaning and disinfection issues, in order to protect the hygiene and health.