Tips on how to make crispy little meat.

1. Material: pork fat and lean meat 500g, eggs 1 piece, pepper noodles, sweet potato powder, flour, beer, cooking wine and salt.

2. Sichuan fried crispy meat:

(1). Clean the pork bought first and cut it into strips, which is more convenient to pick up. As for the choice of pork, the best is the tip of the ass, which is suitable for both fat and thin. You can also choose pork belly or tenderloin. If you like to eat thinner, you can choose lean meat.

(2) When frying crispy meat, you should choose good meat, as well as materials for harmony. Someone asked in front of you whether to use flour or starch to fry crispy meat? Actually, they should all be. After they are added in the ratio of 1: 1, the crispy meat made is more crisp and delicious. Then, add a proper amount of pepper powder, eggs, salt, chicken essence, and some beer, and stir well together.

(3). Then put the pork strips in and let the pork be evenly wrapped with the adjusted paste. Don't stir-fry at this time, let the pork marinate for half an hour, which will be more delicious.

(4) Get out of the pot, put enough oil in the pot, as much as possible, then heat the oil until the oil in the pot appears grain, turn the fire into a fire bigger than a small fire, and then put the meat strips in one by one, and the action is faster. You can fry them until they change color. The best step is to fry it twice until it is crisp enough, and then fry it all at once.

(5) Crispy crispy meat. If you can't eat it all at once, you can put it in a fresh-keeping box or bag and put it in the refrigerator. Just take it out when you want to eat. Friends who like spicy food can also dip in Chili noodles to eat together, which tastes good.

Tips:

1. You have mastered these three skills when frying crispy meat. Crispy meat is crispy and delicious. According to this method, you can add some or more Chili noodles to it, and turn this crispy meat into spicy and salty crispy meat, which is very delicious.