What are the New Year's Eve delicacies in your hometown?

When I was a kid, I didn't have much to snack on, and pastries were the kind of food that old people and children had to love. On New Year's Day, the family would always use grains and dried fruits to make some handmade snacks, but eating and eating is not as good as the taste of the pastry store sold Yi Yan cake.

The family's must-have New Year's Eve treat is QiduFang Yiyan Cake, which comes in a bright rose-red color that is very festive. It is made from five ingredients, including red beans, red dates and peanuts, which are simmered and matured to make the cake. There are no flavors or colors, and the ingredients themselves are nutritious and flavorful.

In the past two years, the production of Seven Degrees Square Beneficial Face Cake has also been advancing with the times, replacing brown sugar with xylitol for flavoring, so that middle-aged and elderly people and girls who keep fit can eat it with greater peace of mind. Eat a few pieces every day as a snack, soft and fragrant, chewy, eat out of the rosy good color.

2, rice blood sausage

Many people can not accept the animal offal, but in some places it is regarded as a treasure. We all know that people in the Northeast like to eat blood sausage, and in Yunnan people will be blood and glutinous rice together to make rice blood sausage, which is a very proud of the local people's specialty snacks.

The ingredients used in the rice blood sausage are very simple, only pig's blood, glutinous rice, intestinal coating, and salt and other simple seasonings. Glutinous rice is soaked and then added to the pig's blood and poured into the intestines, and then the blood sausage is boiled in a pot. Fish out to cool, you can stir-fry to eat.

Doing a good job of rice blood sausage is different from ordinary sausage, grayish-purple, which makes a lot of people mistakenly think that it is "dark cuisine", can not be eaten. In fact, after stir-frying rice blood sausage rice flavor, strong intestinal coating, soft chewy stuffing, fragrant and not fishy, as long as the first bite to start eating the first mouth is delicious to make people unforgettable.

3, black soybean milk

We all know that breakfast stalls on the soybean milk more soybean grinding-based, black soybean grinding soybean milk value is not high, but the flavor is more fragrant, which is my memory of the hometown food. Later go out rarely drink, until I met black soybean milk powder, restore the taste of the hometown breakfast stall.

There is a big difference between the taste of the common soybean milk, Sanchuanqui black soybean milk powder in addition to black beans, and the addition of high-quality black rice. The overall taste is viscous with a silky smooth, no heavy soy flavor, but instead highlights the fresh soy and rice aroma, much like today's beverage store soy milk milk tea, good to drink but also good for the body.

In the flavoring is also very thoughtful, three Chuanqui black soybean milk powder with the popular oligoisomaltose to increase the sweetness, so that the taste of soybean milk is more refreshing, reduce calories. Usually work with a few bags as afternoon tea, or wake up as breakfast, anytime you can feel the warmth of home.