Can you make popcorn from glutinous rice? What is the difference in taste compared to popcorn made from sweet corn?

Popcorn corn (rice) tongue Wu Chang organic chemical rice, tongue organic tea oil, sugar. Vegetable pot hot after pouring into the tea oil, do not have to heartache, tea oil must be able to not over rice to be able to. Temperature to do at least 200 degrees above before pouring into the rice, rice poured into the pot will gradually boil a big bubble, and accompanied by a small part of the rice gradually "out", if there is no rice "out" words indicate that the temperature is insufficient, so try to The heating time is a little longer, and operation because the oil temperature is too high, please try to ensure safety!

The rice is poured into the pan after a little shaking, to ensure that the bottom of the pan heat evenly, to prevent the bottom of the paste. The vast majority of rice are popped off after the fire can be turned off, will be popped a little bit of rice flower fishing up, control dry tea oil, through the warmth of the added sugar mixing, to ensure that each piece of rice flower can be sugar encapsulated on it. Method: Wash the rice grains, wipe the water, prepare the sugar and vegetable oil. Heat a frying pan over medium-low heat, pour a small amount of oil into the pan, change the size of the rice grains and stir. Cover the pan, about a minute you can hear the crackling sound, this time quickly adjusted to the fire.

Center shaking a few times the pot, one hand pressed the lid, the other hand full of stir-fry pan shaking, so that it meets the heat evenly. Probably not yet 5min, the ringing sound gradually narrowed, gradually disappeared, open the lid, the sugar on the sprinkling and tossing can be. Take the appropriate amount of rice into the deeper frying pan, and seal the lid, and then set the pan on the stove and keep rotating so that it is proportional to the heat, you can expose the delicious popcorn corn to. This is in the process of heating, the temperature in the pot continues to increase, and the gas pressure of the gas in the pot is also expanding.

When the temperature rises to a certain level, the millet kernels will slowly soften, most of the water within the millet kernels into water vapor. Because the temperature is relatively high, the gas pressure of water vapor is very large, so that the rice has become fluffy pescetarian. But at this time the pressure inside and outside the small rice grains is balanced, so the small rice grains will not burst in the pot. When the pot pressure rises to 4-5 atmospheric pressure, suddenly open the lid of the pot, the pot of gas rapidly expanding, the pressure is rapidly reduced, prompting small rice grains inside and outside the pressure difference increases, resulting in small rice grains of high-pressure water vapor is also suddenly surging, instantly bursting off the small grains of rice, that is, into popcorn corn.