Traditional Culture Encyclopedia - Traditional festivals - Zhoushan travel must eat food
Zhoushan travel must eat food
Zhoushan travel must eat food
1, Zhoushan grouper
to steamed or with a variety of seasonings for sashimi to eat as the most, its meat is delicate, has always been the sea treasures.
2, pike crab
Steamed food is the main, can also be cooked. Made with brine made of gun crabs, tender meat and fresh flavor, a unique flavor.
3, scallop
Zhoushan scallop with its thick and oily meat, fresh flavor as a characteristic, famous, braised, steamed, salted, wind sunshine and other eating methods.
4, three Bowler replica bags
Also known as fragrant fish, swordfish. Salt after more than three times pickled and made with duck eggs, ham slices, ginger, yellow wine and other side dishes steamed, meat red and tender, salty and tasty, is a famous Zhoushan home dishes.
5, yellowtail soup
Also known as salted vegetables big fresh. Yellowtail is one of the four major fish in Zhoushan, with Zhoushan snow vegetables bamboo shoots slices burned, salty and fresh in one, soup milky, mellow flavor, tender meat.
6, clear soup fish balls
Fish balls are generally made of fresh eel or horse mackerel meat chopped into fish balls, fish balls large and tender, fresh taste, soup clear, such as with asparagus, water hairy roo, ham slices, sprinkled with green onions, yellow, black, red, green, white five colors, nutritious.
7, cold jellyfish
Sub-cold jellyfish head and jellyfish skin. The quality of jellyfish from Shengsi is the best, with bright color, crispy texture and fresh taste.
8, mud snail
Zhoushan mud snail reputation in the South China Sea countries, to Zhu Jiajian, Changbai mud snail is the most. With a large shell thin, fat meat without mud tendons, fresh flavor characteristics.
9, the sea of warm golden sand
Peach Blossom Island. Specialties, raw materials: Peach Blossom production of fresh seaweed, potatoes. The golden yellow potatoes slightly melted mud, with a turquoise kelp, thick juice on it, the aroma overflowing, the entrance slippery and not greasy, crispy and strong. Traveling to Peach Blossom Island must taste this dish, do not miss the food time.
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