How to use the tea set?

"Young teacups soak, old teapots soak". When the brewed tea leaves have no ornamental value, you can choose porcelain pots, teapots and bowls to make tea. If you ignore the step of enjoying te amo, all tea can be brewed in a pot.

The brewing details should be adjusted according to the types and characteristics of tea. For example, the water temperature of green tea should be well controlled, the brewing time of white tea should be moderately extended, and the tea-making methods of pouring pots and patrolling points should be paid attention to for kung fu tea, and the water temperature of black tea should be higher.

The following operation is to brew Pu 'er tea in a pot.

① Equipment: Prepare teapot, teacup, teapot, teaspoon, instant bubble, tea towel and water prescription.

1 spare parts

② Tea appreciation and utensils appreciation: introduce and display tea and tea sets. If tea has no appreciation value, you can omit the step of tasting tea. Show the main tea sets used by the cake agency.

2 teas

2 appreciation tools

③ Warm pot: pour boiling water into the teapot, heat it, and then dump the waste water.

④ Tea placement: Put the prepared tea leaves in the tea lotus into the pot with a teaspoon. The amount of tea depends on the size of the pot. Generally, 50 ~ 60ml of water is used for each gram of tea.

3 Warm pot, pour the water out of the warm pot.

4 jiacha

⑤ Moisten tea: pour water into the pot, then quickly pour water into the male cup, then pour the water in the male cup into the tea cup in turn, and finally pour the water in the tea cup into the water side. If you brew in a teapot, you can pour the remaining water into the teapot to raise it.

5 chongrun tea

First pour the moistened tea into the thermos cup.

Pour it into a teacup and heat it.

Then pour out the moist tea.

⑥ Brewing: First, rotate the boiling water at 75 ~ 80℃ clockwise and pour it into the pot. After the water does not flow through the tea leaves, rinse it with direct current. Finally, fill the pot with water and cover it.

⑦ Soup: After making tea according to the time required for all kinds of tea, pour it into the sea of tea. Pour the tea soup from the tea sea into the teacup. The recycling method should be adopted, and the standard is generally 70% full of tea soup. According to the situation of tea, decide whether to add a filter.

6 brewing

7 chutang

7 fencha

Serve tea: hold a cup of tea with both hands, indicating "please use tea".

Pet-name ruby drink: smell the fragrance, watch the color and taste the drink.

8 fengcha

9 Pinyin