Making smoked BBQ pork in Sukhumvit

Hello! Glad to help you solve this problem: Ingredients:

Pig's head 1, 250 grams of green onion, 250 grams of ginger, cardamom 5 grams of ginger 10 grams of licorice 5 grams of peppercorns 10 grams of peel 10 grams of cloves 5 grams of cinnamon 10 grams of salt 25 grams of sesame oil 20 grams of sugar 75 grams of wine 100 grams of spices 10 grams of fructus herbaceous 10 grams of fennel 10 grams of soy sauce 100 grams of soy sauce.

Method:

(1) the pig's head tweezers clean stubble, wash, pick off the skull, split into two halves, into the cold water pot to cook for about 30 minutes, remove the cold water to wash.

(2) pot on the bamboo mat, filled with water, add salt, soy sauce, sugar, wine, scallions, ginger, with a clean gauze bag pepper, dai miao, cinnamon, grass, ginger, cloves, Dou Guan, licorice, cumin loaded up, tie the mouth, put the pot to boil, and then simmer with a small fire for about 40 minutes. After the various spices are fully flavored, put in the boiled and cleaned pork, boil, change to low heat and cook for about 3 hours, wait for the pork to be cooked, pick up and cool.

(3) will be brined pork removed, smeared with sesame oil to maintain oil, edible slices on a plate, poured with a little marinade that is completed.

Features: red meat, soft and tender texture, rich brine flavor, drunken flavor. I hope to adopt!