The practice of stewing chicken skeleton is well known.

1. Blanch the chicken skeleton with a pot of boiling water. Remove oil, blood and fishy smell from chicken skeleton. Then change it into clean cold water.

2. Add a proper amount of stew and put it in a new hot pot to make soup; Appropriate amount of pepper, 2 petals of star anise and a small piece of star anise. One onion, three slices of ginger and two garlic cloves. A spoonful of soy sauce, half a spoonful of soy sauce and a small amount of Chili powder. 2 tablespoons sugar.

3. Stew the chicken skeleton in hot pot 1 hour; Adding proper amount of Lycium barbarum and a piece of wild Ganoderma lucidum; Add apple slices, wash auricularia, slice and add. Plus a glass of wine and a little red wine.

4. Add a green pepper to the chicken skeleton hot pot. Stew the broth again.

5. Add a glass of wine and a spoonful of red wine and stew.

6. After the chicken skeleton is stewed, soak it in the soup for one night. It is hot before eating in the morning, and then eat. Chicken breast is smelly, crisp and refreshing. Another pot of soup was dried. After that, you can cook a lot of iron pot stew.

The chicken skeleton still maintains the flavor of chicken. The soup made of armor is rich in nutrients, containing a lot of bone marrow, hot chicken skeleton soup and delicious chicken breast, which can warm our human body, replenish blood and qi, and regulate our spirit, especially in cold winter.