How to make a cold hoof hoop?

【 Materials 】 Pork elbow 1 plate, cucumber 1 strip, half pepper, 3 parsley, 30g soy sauce, 50g balsamic vinegar, sugar 10g and 4 garlic cloves.

[Practice] A plate of pork elbow slices

2. Cucumber, pepper, coriander and garlic are ready.

3. Replace the pork elbow with a knife and cut it into wide strips.

4. Shred cucumber and pepper.

5. Cut the parsley into several inches, pat the garlic flat and chop it up.

6. Put all the ingredients in a large bowl and pour in the right amount of soy sauce and balsamic vinegar.

7. Add another spoonful of sugar.

8. Stir well and serve.