How to make bread

1. The ratio of noodles to water: If you use a bowl to hold it, it will be about two bowls of noodles to one bowl of water. In fact, there is a little more water, but don’t put too much at first, and add it slowly later.

2. Prepare a stainless steel basin and a sturdy stainless steel spoon. Add the flour and water, stir it in slowly with a stainless steel spoon, and scrape it hard because the batter will stick to the walls of the basin. If you mix it with your hands, it is easy to get the batter all over your hands, and in the end you can only rub it out like mud. Although I believe you must have washed your hands before kneading the dough, it still looks weird when you rub it in.

3. During the mixing process, do not rush to add water. After about 10 to 20 minutes of stirring, the water is no longer visible, so you need to use your hands. Because you can't feel the dryness or wetness of the dough with a spoon. When you stir it with a spoon, it feels very dry. In fact, it may be wet when you pinch it with your hands. And you can't knead the dough into dough with a spoon, you can only knead it with your hands. You can feel it when you knead the dough and whether you need to add water. Don't be in a hurry when adding water. You can dip your hands into some water and sprinkle it into the basin, knead it a few times and then dip it in a little more. Especially beginners need to be more patient.

4. If the flour and water are suitable, you can knead it into a dough quickly. All that is left is to knead more; the more you knead, the more chewy the dough will be, which requires some effort.