Introduction of Overbridge Rice Noodle

Crossing Bridge Rice Noodle is a Han Chinese snack unique to the south Yunnan region, belonging to the Yunnan cuisine. It originated in the Mengzi area.

The soup is made of big bone, old hen and Yunnan Xuanwei ham boiled for a long time. Over the bridge rice noodles consists of four parts: first, the soup is covered with a layer of boiling oil; second is the condiments, oil chili, monosodium glutamate, pepper, salt; third is the main ingredient, there are slices of raw pork tenderloin, slices of chicken breast, slices of fish, as well as water over the five ripe slices of pork loin, slices of tripe, slices of hairy squid; auxiliary ingredients have come to the tip of the peas, leek, as well as coriander, shredded scallions, grass sprouts, ginger, yucca slices, blanch over the skin of the bean curd; fourth is the main food , i.e. rice noodles slightly scalded with water. Covered in goose fat, the broth is piping hot, but not smoking hot.

2, classification

Yunnan rice noodles can be divided into two categories.

One is made of fermented rice, commonly known as "sour rice noodles", which is a complex process and has a long production cycle. Characteristics: rice noodles have a good tendon, have the fragrance of rice, is the traditional production method.

The other type is the rice flour grinding directly into the machine extrusion molding, friction heat to make the rice paste molding, known as "dry pulp rice noodles. Dry pulp rice noodles after drying that is "dry rice noodles", easy to carry and storage. When eaten, and then steamed hair.

3, therapeutic value

The rice noodles are rich in carbohydrates, vitamins, minerals and enzymes, etc., with a rapid and uniform cooked, boiled, not rotten, smooth, smooth and tender, cooked soup is not cloudy, easy to digest the characteristics of the hot pot and casual fast food, especially suitable for hot pot and casual fast food.