Netizen homemade tomato fat beef soup snail powder, what other ways to eat snail powder?

Snail powder is a snack rice noodle in Guangxi, which is the best in Liuzhou. It smells of spicy and fresh sour soup. Delicious lies in its unique soup, which is made of spiral kaempferia, cinnamon, clove and other peppers and spices. I am from Guangxi, and now I will teach you what I know about how to eat snail powder. Collect it!

First, stir-fried snail powder

Cook a pot of delicious snail soup, then take another pot and add large pieces of meat, raw materials, peppers, vegetables, sour bamboo shoots, etc. Stir-fried with snail powder The rich aroma of fried snail powder comes to the nose and makes people have an appetite. The fried snail powder just out of the pot is shiny and watery, and the fresh peppers and vegetables are red and green, which is quite attractive.

Second, casserole snail powder

Cook a pot of delicious soup with low fire, then cook it in a small casserole, then add side dishes (you can add fresh shrimp, quail eggs, etc. according to your personal taste), and then add the cooked snail powder. It tastes as slippery as it can be!

3. Dry-mixed snail powder

The practice is different, mainly reflected in the soup. It is not easy to buy authentic snails from other places. You can bring snail soup for emergency, iron soft pot, duck feet soup, marinated eggs and bottled Jinshan soybean milk.

Fourth, steamed snail powder

We sometimes encounter loss of appetite and loss of appetite. This period is the most torturous. Is there anything delicious to save a depressed appetite? Let's try steaming! All kinds of steamed snail powder are light and tasty, which can satisfy the picky taste buds on the basis of retaining the taste of the ingredients themselves.

5. Stir-fried snail powder

After rolling and frying, the snail powder is light gold in color, crispy at the entrance, and can you hear it crisp? Crunch? Sound, fried vegetables and sour bamboo shoots are more attractive than raccoon's crispy noodles ~ fried snail powder ~ must be dripped.

6. Fried spiral lions powder

Crispy snail powder has been fried at high temperature and has completely absorbed the essence of the broth. It's better than delicious soup powder, and it's invincible when fried!

Seven, stir-fried snail powder

What delicious snail powder will it be? Think Bian Xiao is drunk, too! Sour bamboo shoots and cauliflower Qi Fei! Beans and yuba rise with the pot ~ the fried picture is simply great ~ the color is attractive and mouth-watering!

Eight, three fresh fried snail powder

Boil snail powder in cold water for 9 minutes, cool and control humidity, and mix well with appropriate amount of oil for later use. Shred squid, sausage, mushrooms and carrots, and shred onion (onion and vegetables are packaged separately) for later use. Add 15g soy sauce, 10g oyster sauce, 1g salt and 2g sugar into a bowl and stir well. Heat the pan and add proper amount of peanut oil. Stir-fry shredded ginger, sausage, shredded squid, dried seaweed and mushrooms. Pour in a proper amount of soy sauce, stir well, and pour out for later use. Take another pot, pour proper amount of peanut oil, add snail powder, scallion, shredded carrot, freshly prepared seasoning and fried side dishes, and stir fry over low heat. Add scallion, pepper and sesame oil and stir well.

I think snail powder is delicious, but I still suggest that the powder be soaked soft before cooking, which is better.