Henan teach dumpling practice how to adjust the dumpling filling delicious to make dumplings ingredients

I. Materials

400 grams of flour, 300 grams of pork filling, 2 tablespoons of soy sauce, 5 mushrooms, 50 grams of seaweed, 100 grams of chives, 5 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of five-spice powder, 5 grams of sesame oil

The second practice

1. Wash the seaweed, and soak it in boiling water.

2. Wash the mushrooms and leeks, chopped.

3. Pork stuffing into the mushroom, pour 50 grams of soaked seaweed water in 4 times, stirring vigorously in one direction, until the meat is sticky into a thick paste.

4. Add ginger, seaweed, chives, salt, monosodium glutamate, sesame oil, five-spice powder, soy sauce, and mix well into the filling.

5. Mix the flour into a dough, molasses for 20 minutes, then roll into a dough, roll into a dumpling skin, put in the seasoned sanshen filling, wrapped into dumplings, and then cook in a pot.