How to cook the farmer's small fried meat to taste good?

First of all, if you stir-fry the farmer's small fried meat with the front leg meat, you should separate the fat from the thin. Lean meat needs to be marinated in soy sauce and oyster sauce.

Both fat meat and lean meat should be sliced. Green peppers can be sliced with a hob or sliced, depending on your own taste. Come here and cook small fried meat for farmers. First, clean the pot on the fire and add salad oil. After the oil is heated, fry the fat in the pot first, and then fry the fat roll to get the oil, so that the fat is not greasy and will be particularly fragrant. After the fat meat is fried, add our pickled lean meat. Fry the lean meat in the pot until it is raw, and then it will show.

Then another clean pot is lit. Add garlic seeds, add chopped green peppers, and fry the green peppers in the pot first. When the green peppers are fried to medium maturity, add the fat and lean meat that we fried in advance.

Then add edible salt, chicken essence and seasoning, stir-fry over high fire, and let the taste of meat and pepper blend together. If the color is not dark enough, you can add a little soy sauce. Small fried meat is ready, add some water to the pot. The water returned to the pot is just a little water, dripping down the side of the pot. This is called returning water to the pot.

Then stir-fry evenly and serve.

Tip: When frying meat for farmers, you only need to pay attention to two points. First, when curing lean meat, you must use soy sauce, oil and chicken essence, not salt. Salted lean meat tastes older.

You don't have to put tender meat powder, it can be very tender.

Second, when frying, the fat must be fried, or the fat of the farmer's small fried meat tastes bad and is very greasy.