How to cook vegetarian chicken with leek for 5 yuan, not tired of eating it?

How to cook vegetarian chicken with leek for 5 yuan, not tired of eating it? Instead of eating meat, children should eat this dish, 5 yuan, twice a week, not moving! Old people and children love to eat, and the nutrition is very good. Vegetarian chicken wings belong to dried bean curd products. Because it looks like chicken wings, it is called vegetarian chicken wings. They are hard and tough and won't rot for long. Vegetarian chicken wings are rich in nutrition, containing more protein, human fat and protein, as well as several minerals needed by the human body, such as calcium, phosphorus and iron. Leek itself contains a unique aroma.

Leek has a certain antibacterial and detumescence effect, which is beneficial to improve the body's immunity and help the body digest vitamin b2 1 and vitamin D. Fried chicken with leek is a very easy dish with zero difficulty coefficient and does not need too much seasoning. This is a very simple home-cooked dish. Stir-fried leek with it, the more you chew, the more fragrant it is.

The first step is to spend 5 yuan to improve immunity and not gain meat. It's really a delicious food that everyone loves. Picking and cleaning leeks, cutting into inches, and cutting fish paste into pieces for later use. Heat the wok, pour in the oil, burn the oil, and then add the garlic and stir-fry until fragrant. Now I recommend that dish to everyone, and friends who like it can follow it. Food: 1 a handful of leeks, 1 small-dish vegetarian chicken wings, 4 pieces of garlic, salt and a little soy sauce. Exercise:

Step two, the food is ready. Wash vegetarian chicken wings, soak them in hot water 1-5min, steam them until they are soft, and squeeze out water. Picking and cleaning leeks, cutting into inches, and cutting fish paste into pieces for later use. Heat the wok, pour in oil, heat the oil, add garlic and stir-fry until fragrant, and add vegetarian chicken and stir-fry twice.

Then add the chopped leeks. Add less salt and soy sauce to taste, because vegetarian chicken itself has a salty taste. Stir-fry 1 min, turn off the heat and start the pot. Although this dish is simple and homely, it looks delicious and appetizing. MoMo Wu cooked all the way, and everyone knew Xiao Mian's aunt. Hello, friends! I am aunt's face. Inadvertently cooking technology has been waiting for everyone on the cooking road for five years!