Traditional Culture Encyclopedia - Traditional festivals - The role of dietary folklore in catering industry
The role of dietary folklore in catering industry
1, positioning catering features
2. It is conducive to shaping the corporate culture of the restaurant.
3. Effective folk custom integration promotes the sustainable development of restaurants.
4. The dishes are distinctive and highly recognizable.
5. Binding force, folk tradition and its own characteristics determine that catering enterprises must attach importance to brands.
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