How to make a simple framed cake Simple framed cakes

1, ingredients: 5 eggs, corn oil 80 grams, 120 grams of low gluten flour, 500 grams of light cream, sugar - 50 grams of light cream, 80 grams of milk or water, sugar - 50 grams of egg whites, sugar - 30 grams of egg yolks, a few drops of lemon juice - egg yolks.

2, egg whites and egg yolks are separated, to ensure that the basin of egg whites is free of oil and water.

3, when beating the egg white, the oven should be preheated according to the temperature of their own home; add a few drops of lemon juice to the egg white, so that the stability of the better, and then add 50 grams of sugar in three times to the state of dry sharp corners.

4, beat to the state of small sharp corners.

5, put the milk and oil, sugar 30 grams in the yolks, stir.

6, and then sieve the flour into the egg yolk mixture, stirring until the state of no dry powder is good.

7, do not over-stir, so as not to gluten the flour, as long as no dry powder can be.

8, first add one-third of the egg white to the egg yolk liquid, and then use a spatula to cut and mix evenly, or like stir frying vegetables to mix evenly.

9, then add the rest of the yolk, all tossed evenly on it, the speed should be fast and light.

10, stir the batter, pour into the mold, the oven up and down 120 degrees baked for about an hour.

11, out of the cake to immediately gently fall down, shocked out of the heat, and then inverted to cool; this time you can do the buttercream, first of all, do a good chiffon cake is divided into three slices of cake slices standby.

12, take out the refrigerated light cream, add sugar, and then whipped, light cream is easy to beat more, to observe the state.

13, wipe the face of the cream to be a little tender, laminating to be harder.

14, the cake inside the cream, you can also clip jam.

15, and then put the coated cake blank.

16, the top of the high out of the cream, with a laminating knife, from the outside to the inside scrape flat.

17, wipe the cake blank.

18, start laminating, laminating bag into the flower nozzle, with a 2D flower nozzle, and then in the laminating bag with a drop of red pigment, so that laminating out of the flowers, only a little bit of color, it is very refreshing, and pigmentation is also less.

19, and then loaded with light cream, the top of the flower clockwise turn a circle on the framed, the following also use this framing mouth to extrude a circle around the edge can be.