How to make handmade crispy rice in Xiangyang, Hubei Province

-Prepare ingredients-

500 grams of rice

Appropriate salad oil

Proper amount of water

A crispy rice mold

sieve; scoop strainer; the one having a loose tongue

-Steps-

1. Put the rice in a pot and wash it with clear water, then add a proper amount of water full of rice and soak it for 2~3 hours.

2. Pour out the excess water in the soaked rice and drain it as clean as possible, otherwise it will boil and splash when it encounters hot oil and water when frying in the pot! Watch your hands!

More salad oil in the pot is convenient to fry.

4. Turn the fire into oil and turn to a small fire. I feel the oil is a little smoky. Spread the rice in a mold and fry it in a pot. After frying for a while, turn the mold over and let the molded crispy rice fall off the mold. Turn the crispy rice twice with chopsticks so that both sides are heated evenly. Stir-fried crispy rice is golden, fragrant and attractive, and it will stand out with chopsticks and drain oil.

5. After frying for a period of time, some rice grains may fall off in the pot. Clean with a colander, continue to fry, and the fragrant handmade crispy rice is ready.

6. Put the drained rice crust into a noodle bag and eat it slowly! Eat more and drink more water! Otherwise it's not good to be angry!