How to make oil cake soft and delicious, four delicious ways of oil cake

How to make oil cake soft and delicious: old Beijing oil cake

Materials: water180g, salt 3g, yuanse10g, yeast 2g.

Exercise:

1, all the materials are put into a basin and stirred evenly.

2. Knead into dough and let it stand for fermentation.

3. Divide the fermented dough into agents with the same size and roll it thin.

4. Cut two knives on it.

5, into the oil pan, slowly fry.

6. Turn one side over and fry the other side until both sides are golden.

How to make oil cake soft and delicious: Fuzhou oil cake

Ingredients: 200 grams of oyster cake powder, fried powder, salt and chives.

Exercise:

1, prepare materials.

2. The proportion of oyster cake powder mixed with fried powder (it doesn't matter if there is no fried powder, it is added to make the taste more crisp) is about 20-30%.

3, add water, a little salt and stir it into a thick shape (you can use chopsticks to draw lines) and let it stand for half an hour.

4. Chop the shallots.

5. Add batter before frying.

6. Stir well.

7. This is a special spoon for fried oyster cakes. What you want to customize is a flat iron spoon.

8, the pot is hot, pour oil (this amount is more, it is appropriate to immerse the oil cake), put the spoon into the heat, the oil temperature is about 70% hot.

9. Take out the hot flat spoon and pour a thin layer of slurry on it.

10, fry in an oil pan over medium heat.

1 1. When it bulges, the oil cake will naturally fall off the spoon, then turn it over and fry it until it is golden on both sides.

How to make oil cake soft and delicious: homemade onion cake

Ingredients: 2 cups of flour and 1/2 cups, 3/4 cups of boiling water, eggs 1 piece, 6 tablespoons of chopped green onion, chopped green onion 1 spoon, sesame oil 1 spoon, lard 1/2 tablespoons, and salt/kloc-0.

Exercise:

1. Wash the boiling water into the flour and stir it with chopsticks, then add the eggs and mix well. Knead the dough and let it rise for 20 minutes.

2. Divide the proofed dough into 6 pieces, each piece is squashed, and then make a round slice with the stick surface, sprinkle with 1 tablespoon of onion, a little sesame oil, lard and salt. Then fold it in half from both sides and flatten it by hand. Then use the club face to make a round cake skin with a thickness of about 0.5 cm.

3. In the pot, put a tablespoon of oil, then put the skin in and fry it slowly.