How to make crispy steamed buns

Preparation materials: 275g flour, 1 10g water, 35g lard, 2g yeast, 10g sugar, 1 spoon oil, 1 pinch salt, a little minced meat, 1 pinch onion,/kloc.

Put 1, flour 220g, water 10g, lard 10g, yeast 2g, and sugar 10g in a bread machine for fermentation.

2. Add chopped green onion, Jiang Mo and salt to minced meat, add appropriate amount of water, and stir vigorously in one direction with chopsticks.

3.25 grams of lard and 50 grams of flour are put together, kneaded into smooth dough and divided into eight parts.

4. The fermented dough is also divided into eight parts after venting, as shown in the figure below.

5. The dough is wrapped in cakes, as shown in the figure below.

6. Roll into a cow tongue, as shown in the figure below.

7, roll up from top to bottom, wake up for five minutes and then roll up long, one * * * is to roll up twice.

8. Roll a small dose into a circle and wrap it with meat, as shown in the figure below.

9. The wrapped buns are fermented for the second time, as shown below.

10. When the steamed bread is fermented to twice its size, put it in a steamer and steam it.

1 1. After steaming, take out the pan and put it on the plate, so that the crispy steamed buns are ready.