I don't know what to have for breakfast. Let's eat a soft waxy cake.

Get up in the morning and heat yourself a glass of milk, with a soft waxy cake. I don't think anyone will refuse this breakfast. Daoxiangcun traditional snacks mung bean cake

Many foods in Daoxiang Village are delicious, and I have bought many varieties in their home. I have bought this mung bean cake several times. It is ground by hand and cooked with slow fire, so mung bean cake is particularly soft and waxy, and it is not easy to get angry. Moreover, this mung bean cake is really fragrant. Before eating, it smells a thick rice fragrance and the color is very bright. Although it tastes soft and waxy, it won't be sticky. It was a little fluffy and crisp at first, and the more you chew, the softer you get. Steamed rice cake with plum and purple potato

I bought their steamed rice cake with purple potato for the second time. I bought it once before, and the whole family thought it was good, so I bought it again. Compared with last time, the steamed rice cake with purple potato bought this time is not so sweet, but even sweeter. Of course, the taste is as good as ever, the rice is rich, and the cake is soft and sweet, just like the taste when we were young. The key is nutrition and health, and children at home can eat it. Wu Xi song Shi tea Xiaoji longjing tea cake

I just discovered this store recently. Their family also sells all kinds of cakes. The first one I bought was Longjing tea rice cake. I can eat it, and use pure Longjing tea before it rains. The tea is very fragrant, and the cake is really super delicate. It is really the most exquisite cake I have ever eaten. Moreover, Longjing tea cake tastes really fresh, and it is refreshing to bite. I fell in love with this damn delicious food the first time I ate it. Wu-Song Tea Set Longjing Tea Rice Cake Black Tea Rice Cake Dan

Because after tasting this Longjing tea cake, I immediately started this combination. There are not only Longjing tea cakes, but also black tea rice cakes and Osmanthus Jelly. There are two of each flavor, which is very enjoyable. Black tea rice cakes are also delicious. The tender buds of Qimen black tea are selected and tea leaves are used as stuffing. The subtle combination of tea fragrance and rice fragrance not only does not cover up the tea fragrance, but also adds a taste. Of course, Osmanthus Jelly is also very good.