Practice and Formula of Tianjin Old Tofu Brine

Practice and Formula of Tianjin Old Tofu Brine

material

Two mushrooms

5 auricularia auricula

A little day lily (day lily)

2 octagons

A little spiced powder

Eggs 1

working methods

Soak dried mushrooms, day lily and star anise in a basin of clear water for 2 hours in advance. I usually soak them all night. Soak auricularia auricula in advance 1 hour.

Cut the soaked daylily, auricularia auricula and shiitake mushrooms into small dices. Cut some onion foam, a little garlic foam and shred ginger.

Add star anise, onion foam, diced mushrooms, diced auricularia and diced daylily and stir-fry until fragrant.

Stir-fry until fragrant, and pour off the water that soaked mushrooms before. Then add shredded ginger and garlic foam and bring to a boil. It is very important now that you add some spiced powder. If you have star anise powder at home, add a spoonful, which is very tasty.

After the fire boils, skim the ginger and star anise inside, of course, if you like to eat, you don't have to skim it. Add soy sauce, salt and a little sugar to color and refresh. Add appropriate amount of water starch.

Beat an egg, pour it in, add sesame oil and turn off the heat!

skill

1 ~ When eating with tofu, put tender tofu in a bowl, then add halogen seeds, and you can make another sesame sauce (only sesame oil, no salt), which will be very fragrant.

2 ~ Those who like garlic can prepare their own garlic juice (mash or chop garlic, add a little salt and water).

3 ~ If possible, there must be star anise powder. It smells good. Of course not. It's okay!