Maotai-flavor liquor is 53 degrees. Why are Maotai-flavor liquors 53 degrees?

Maotai-flavor liquor is made by taking materials twice, distilling eight times and taking wine nine times. The wine yield can only be kept at 55-60 degrees. Stored for three years, the maximum can only be kept at about 53 degrees.

Through the inheritance of winemakers for decades and the tasting of consumer collectors, it is pointed out that 53 degrees is the best taste and flavor, so the sauce and wine are kept at 53 degrees now.