Do you have any special barbecue?

Special barbecue has its own characteristics due to different regions, flavors and materials. Here are some common special barbecues:

1. Chuanchuanxiang: Chuanchuanxiang originated in Chongqing. It is a barbecue with skewers as its main feature. It is rich in ingredients, including all kinds of meat, vegetables and tofu.

2. Mutton kebabs: Mutton kebabs are common barbecues in northern China, with mutton as the main raw material and various seasonings and vegetables, which are delicious.

3. Grilled fish: Grilled fish is a kind of barbecue with fish as the main raw material, which is characterized by light and delicious. Common ones are Maoxuewang grilled fish in Chongqing and grilled fish with chopped peppers in Hunan.

4. Barbecue kebab: Barbecue kebab is a kind of barbecue with all kinds of meat as the main raw material. It tastes spicy, such as Sichuan spicy kebabs and Xinjiang mutton kebabs.

5. Roast duck: Roast duck is a kind of barbecue with duck meat as the main raw material, which is characterized by crispy and delicious. The common ones are Beijing Roast Duck and Nanjing Roast Duck.

6. Roast whole sheep: Roast whole sheep is a kind of barbecue with whole sheep as the main raw material, with delicious meat and unique taste, which is more common in northwest China.

The above are some common special barbecues. There are more special barbecues with different cultural backgrounds in different regions. You can choose according to your own tastes and preferences.