What are the indispensable menus for Guangdong New Year's Eve dinner?

First course: Stewed chicken soup with chestnuts and peanuts.

In addition to good intentions, the soup for the New Year should also be full of nutrition. As the saying goes, "Nuts are tender", Chinese medicine believes that chestnuts are the best for kidney deficiency and waist and leg weakness. Hard-shelled nuts have an excellent effect on human growth and development, strengthening physique and preventing diseases.

Second course: white-cut chicken.

The first thing to bear on a table of New Year's Eve is chicken. In addition to boiled chicken, you can also make chicken into other flavors according to your own preferences, such as sauce chicken.

Third course: roast goose.

In Guangdong people's impression, roasted goose is a traditional famous dish, with crispy skin, tender bones, fat but not greasy, and mellow taste. If served with sour plum sauce, it will be more distinctive. It is best to choose Qingyuan local black-maned goose, which tastes better. If you don't like this cooking method and want to eat goose, you can use garlic to make it, but you must pay attention to the heat.

The fourth course: boiled shrimp.

Boiled shrimp is delicious and tender, and the most important thing is that the cooking method is simple. If you can't finish a meal, you can also fry the remaining boiled shrimps together.

The fifth course: braised pork with taro.

Mei Cai replaced taro and became one of the most famous Hakka dishes, "Braised pork with Mei Cai"; Replacing Sichuan kimchi with Sichuan kimchi has become a "burning white" with unique local characteristics. Although this dish is classified as "Cantonese cuisine", many Sichuan cuisine, Jiangxi cuisine and Hunan cuisine shops also produce it.