Where is the technical training for learning cold drinks and milk tea?

Where is the technical training for learning cold drink milk tea: baking desserts, European art education, Zhiheng Tea Coffee (Guangzhou) Business School, Guangzhou Chen Yushi, Youxian Fox Tea, Jiudu Tea, Bunny Running, etc.

milk tea

Milk powder and related ingredients used in milk tea are high-calorie foods. Studies have shown that the sugar content of a cup of milk tea is similar to that of a bottle of coke. Even low-sugar, sugar-free and sugar-free milk tea contains sugar. According to the Dietary Guidelines for China Residents, "The daily sugar intake should not exceed 50g, and it is better to control it below 25g", while the sugar content of a cup of milk tea with normal sweetness reaches 35g.

The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste. It needs to be tasted carefully to appreciate the beauty of its taste. First suck milk tea into your mouth and stay for a few seconds; Enjoy a cool or warm feeling.

Finally, slowly swallow into the throat; Straight to the spleen and stomach A good cup of milk tea, milk and tea taste very good. Instead of a mouthful of tea or milk, even sweet and greasy, it feels like a sore throat when drinking or after drinking. But this taste of milk tea is not an authentic cup of milk tea.

To make a pot of fragrant milk tea, besides the quality of the tea itself, the water quality, the temperature and the ratio of tea to milk are also very important. Generally speaking, delicious milk tea is not the more milk, the better. It should be that the ratio of tea to milk is the same, and it has the smell of tea.

There is also ethylene glycol in milk, both of which are too much and too little to taste good. Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.

In most places, you should add a little salt to drink milk tea, but in some places, if you don't add salt, put the salt dish on the table, add salt if you like it, and don't add salt if you don't like it.

Milk tea is usually drunk as water when eating all kinds of dry food, and sometimes it is drunk alone, which is both thirst-quenching and hunger-tolerant, and is better than all kinds of modern drinks. Therefore, there is a proverb in the pastoral area: "It is better to have no food for a day and no tea for a day." Indeed, the day of Mongolian herders began with drinking milk tea. As a historical culture of Mongolia, this hobby continues to the present age.

Every morning at breakfast, old and new friends sit around the pot, tasting refreshing milk tea, fried rice, cream and Mongolian cakes, and talking about the world, sweating at the tip of their noses, which just reflects the scene of the proverb: "How beautiful is the home with tea".

In previous years 1 yuan 1 cup of bubble tea was very popular. 20 14 The latest milk tea shops, Street Fighters and Big Cass have become the new trend coordinates, with prices ranging from 4 to 20 yuan.