How to crispy fish delicious tips

2, add salt, cooking wine, soy sauce, oyster sauce, ginger and scallion into the fish and marinate for 1.5 hours.

3, put the marinated fish on a tray and let it dry in the sun. (About 1 hour)

4, pour more oil into the pot, when the oil is hot, reduce the heat, put the marinated fish into the frying pan, deep frying until golden brown, can be removed to control the oil.

5, the fried oil pour out, leaving a little oil, put the ginger, garlic, dried chili pepper burst incense, add the bean paste stir fry.

6, pour into the fried fish pieces stir fry evenly, add soy sauce, oyster sauce, balsamic vinegar, sugar, salt, water, stir fry evenly, simmer until the water almost dry, you can turn off the fire.

7, out of the pot on the plate, sprinkle with chopped green onions can be.