What restaurants do Hong Kong locals go to?

As we all know, besides buybuy, there are many local specialties in Hong Kong that you can't forget. Do you know where local people in Hong Kong can eat? Or can you only find nearby food on public comments? This is wrong, Bian Xiao now tells you some hard goods, only local people go to the old food store!

First of all, I recommend two cheap and delicious places to drink tea, both near HKU. Recommend a lot of friends to go, zero bad reviews.

Sanyi

The facade is narrow and the environment is a bit shabby, but the service is very good. I'll help you iron cups, spoons and bowls with hot water. Only a few tables are full of people, and most of the helpers are nearby neighbors, all of whom are regular customers.

The price is incredibly cheap, and there is a deal of 10 Hong Kong dollars! The point is, it is delicious! Much more delicious than a chain store like Daoxiang!

Black and spicy cake is a great feature, which is unforgettable: the entrance is soft, the sweetness is fresh (probably because it is replaced by brown sugar instead of butter), and the seasoning and fermentation are just right. In addition, shrimp dumplings and steamed dumplings are delicious, sweet and juicy, so we should eat them early.

Note: the shop is only open until 2:30 pm.

Address:No. 1 1, Pokfulam Road, West Ring Road.

Xinxing Shi Jia

Known as the best quicksand bag in Hong Kong, you must come. It is said that it is also Eason Chan's favorite, and you also brought Nicholas Tse (look at the picture on the wall, it should be true). The business hours are strange. It opens at three in the morning. I tried the red-eye flight and came straight. At four o'clock in the morning, the shop was crowded with people.

Address: Shop C, G/F, No.8 Shimei Road, Kennedy Town, Central and Western District.

Then the recommended place is the place to drink tea. How can I come to Hong Kong without tea? But the grade is higher, let's get what we need.

Luyu tea house

1933 The Regal Teahouse is antique in decoration (it is said that many of them are antiques). The quality of tea alone is higher than the first two. The main products are traditional snacks, such as chicken balls, big steamed buns and pork liver. Shop assistants are all elderly uncles and aunts (not derogatory), and wearing white coats is also very distinctive. The only drawback is that the price is relatively high, but personally, it is worth it.

Address: G/F, 24-26 Stanley Street, Central.

Cui Yuxuan

Mizhilian Chinese restaurant, which has been on the list for five years in a row, is not an old shop, but it has to be recommended. The taste is first-class and the environmental service is good. If you order a meal, you can ask for a package and serve it, which is suitable for entertaining guests.

Signature dragon dumplings are domineering! Bamboo stuffed bird's nest, black vinegar roasted tenderloin and lark mushroom roasted jade are all recommended dishes by Mi Zhilian.

Address: 4th Floor, Exchange Plaza Phase II, Central

Lian sweet tea house

1926, a cup of two yuan, holidays are always hard to find a ticket. The atmosphere of the old Cantonese teahouse still retains the traditional hand-pushed dessert cart, and snacks are all "robbed".

Cotton chicken is the most recommended, because the procedures are complicated and time-consuming, and the market is basically extinct. Mushroom drumsticks are wrapped in lean meat, and then wrapped in fish maw (cotton) which absorbs the essence of chicken juice. Jiaozi, barbecued pork buns and other ordinary players are also good, but the business of tourists may be booming, and the products have declined in recent years.

Address: Wellington Street, Central 160- 164.

Lemon king

There are many fakes. I know this stall in Yongji Street, and I will continue to buy it after eating. A stall with a history of more than 40 years.

Address: Chezaidang, Yongji Street, Central

Yongji roasted goose

From a big-name stall to the famous rich dining hall in Hong Kong today, Gigi relies on a roasted goose. Because many people will buy roast goose as a handwritten letter to take home before flying, the roast goose here has a very special name "flying roast goose" and the cold ginger eggs are also delicious!

Address: 32-40 Wellington Street, Central.

Ji porridge

There are only a few tables in the old shop recommended by Cai Lan Hutong. Add Yaozhu, Ginkgo biloba and yuba to the bottom of porridge, and after a long time of boiling, it is different from the "sluts outside". When the ingredients are cooked into porridge, what you eat is a "fresh" word. The most famous is fish porridge, which can be eaten before T.

Address: No.0/20, Yongle Street, Sheung Wan

Zhan zaiji

Michelin recommends eating goods, and it is also a store that often queues up, which is cost-effective! This shop only sells three kinds of noodles (flour): wonton, beef and shad balls, which can be divided into two kinds of noodles and three kinds of noodles. The shad ball is bigger than a fist, and several shrimps in the wonton can play their teeth. The beef is very fresh.

Address: G/F, 98 Wellington Street, Central.

Huangzhiji noodles Jia

It's another old wonton noodle restaurant. If I remember correctly, it comes from Macao. His family is characterized by peanut butter, so it is rich, but personally feel that it has robbed the shrimp of its sweetness. Feel the full shrimp seeds.

Address: basement of Stanley Street, Central 10- 12.

Huajie broth

As for central cuisine, I didn't mention Jiuji before, because since Jiuji was captured by tourists, its standard has been declining and its price has gone up. Although, according to my conscience, Jiuji's curry beef brisket is still far above the average level, when it comes to clear soup beef brisket, Xiaohua's level is even better. The soup base is sweet without monosodium glutamate. It definitely takes time and thought. Beef brisket is very thin, but not only is it not hard, it even melts in the mouth. It's delicious and it's fresh meat. His radish is also delicious, sweet and residue-free. Push it!

Address: Building A, Tin Hau Electric Road 13

Off-topic, the three clear soup dishes in Hong Kong are Jiuji, Huajie and Qunji. In fact, the taste of the group is absolutely no less than the first two, just because of its remote location, few tourists know it, but it is really worth a pilgrimage! The best thing about this restaurant is that you can eat different parts of cattle (a bit like Chaoshan hot pot), such as beaded beef noodles, which is not too dramatic, so try it.

Attachment: G/F, 26 Daming Lane, Tai Po Market, Tai Po.

Li restaurant

Everyone knows that there is a Michelin star in Hong Kong. The food is delicious and the price is really high. However, there is a deck of cards in the pear garden, that is, the Li Xiao Pavilion, which takes the people-friendly route and tastes good. Must-have: three layers of meat are burned on ice (a friend who claimed never to eat fat killed most of the plates himself), delicious lotus leaf rice, and Yang nectar pioneered by Youliyuan. Those who like to eat quicksand bags must try Leisha Soup Pills.

Address: Shop B2 17-B2 18, second floor, basement, Times Square, Causeway Bay

Jinfeng tea restaurant

Unlike milk tea in other tea restaurants, it's iced. If you put it directly in the refrigerator, it won't get weaker and weaker. The tea has strong aroma, smooth taste and moderate sweetness. Signature pineapple oil, pineapple bag freshly baked, crispy skin, chunks of butter, which melts in the mouth. The most rare thing is fame and good service attitude!

Address: G/F, Chunyuan Building, 4 1 Chunyuanli, Wan Chai

Shi noshery

The hamburger in this shop is an improved Hong Kong-style hamburger, with juicy beef mixed with sweet onion, cheese slices and super delicious secret salad dressing, as well as a simple French fries with salt and distinctive milk tea.

Address: G/F, Huangpu Street, Hong Kong _ 1A

Yongbingshi

Back in time, 50 years ago, Hong Kong nostalgic icehouse, the menu was a blank piece of paper, with food and price written in pencil. Milk tea, coffee $65,438+00, oil, sauce $5, and egg noodles $65,438+05. Even the price is retro. What you eat is not the taste, but the memory.

Address: G/F, No.29 Paozhang Street, To Kwa Wan, Kowloon

Muslim beef restaurant

I heard the taxi driver recommend that the beef patties here are the best in Kowloon! Sure enough, there was a long queue at 7: 30. Be sure to eat it while it is hot. Crispy outside and tender inside, fragrant but not spicy. Don't wear light clothes to eat it, because eating juice directly is easy to get dirty (don't ask me how to know). Many people order sirloin and curry, but their appetite is limited.

Address: Longgang Road, Kowloon City 1

Meicanshi

The old Tang building next to the Yau Ma Tei police station, with retro green stripes, broken ceiling fans and pure decoration. This old restaurant built in 1950 often leaves TVB. If you want to experience a Hong Kong drama feel at the window booth, you must come early. Pineapple oil with frozen milk tea was the daily life of Hong Kong people half a century ago. The most famous is roast pork chop rice. Personally, I think it's ok. I mainly eat the environment.

Address: 63 Temple Street, Yau Ma Tei

Four season clay pot rice

In Mi Liang, there are long queues at popular clay pot restaurants every night. The food is dry, but it smells good. Many friends like to eat his sausage and slippery chicken. Oyster c

In the TVB TV series Champion, the shop where Kevin Cheng's son often buys soybean milk and tofu was filmed here. Sticking to the traditional production technology, Hong Kong people like to eat yellow sugar bean curd, but it is ok not to eat yellow sugar in public and local products, so you can savor the fragrance of beans. Except for snacks such as tofu and soy milk fried with three treasures, the average person is less than 20.

Address: G/F, Beihe Street 1 18, Sham Shui Po

Yuji restaurant

Hong Kong roast goose is very famous. In fact, the full name of Hong Kong Roasted Goose is Sham Tseng Hong Kong Roasted Goose, and Yuji is the first roasted goose in Sham Tseng! There has been a queue at the door for decades, as if to tell you that it is a bit reckless to eat a crispy, fat and not greasy roast goose.

Address: G/F, No.9 Shenkang Road, Sham Tseng

In fact, the most important factor in barbecue is freshness. Meat can't stay overnight. Fresh meat is more delicious than one or two hours later. Don't stick to fame. I was relieved to see the shops lined up and follow the queue. There are really many high-quality roasted meats in Hong Kong.