Traditional Culture Encyclopedia - Traditional festivals - How to make pizza
How to make pizza
Prepare the ingredients: 140g of high flour, 100g of water, 10g of sugar, 1g of salt, 60g of low flour, 15g of oil, and 2g of yeast.First, in a bowl, add the low flour, put in the sugar, put in the salt, add the yeast and the oil, and then add the water, mix and knead well until the film comes out, and then let it ferment at room temperature until it is twice as big.
Next, shred the green and red bell peppers, slice the mushrooms, and mince the onions. Then cook and chop the tomatoes into tomato puree, and cook the shrimp. Then in a pan put the minced garlic, add the minced onion, pour in the tomato puree and tomato sauce, then pour in the spices and add some salt and sugar, cook and pour into a bowl.
Next, roll out the dough and let it rest for twenty minutes, then poke some holes in it and spread it well with the tomato sauce. Then arrange some bacon on top, put some sticks of butter, arrange green and red peppers, mushrooms, shrimp. Then put it in the oven at 210 and bake for 15 minutes, and finally take it out.
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