40 square restaurant decoration design

With the rapid development of society, people's living standards gradually improved, the connotation of food culture in the wave of economic development as well as the baptism of fashion culture has produced great changes. The following is my carefully recommended some 40 square feet of food and beverage store decoration design, I hope you can feel!

40 square feet of food and beverage store decoration design diagram show

40 square feet of food and beverage store decoration design diagram 1

40 square feet of food and beverage store decoration design diagram 2

40 square feet of food and beverage store decoration design diagram 3

40 square feet of food and beverage store decoration design diagram 4

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catering industry Development trend

First, take the road of high-quality and efficient fast food

With the accelerated pace of life in the city, the residents of the income level of the community to increase the demand for fast food, quality and inexpensive high-efficiency fast food restaurant will be welcomed by the majority of residents. China's famous scientist Mr. Qian Xuesen once put forward, should be in some of our country's major cities, the establishment of fast-food centers, to the scale of operation of high efficiency and low cost, to meet the dietary needs of the general public, to speed up the pace of socialization of household chores, and to promote the development of China's economy. In fact, there have been many hotels and various types of catering enterprises around China, through the operation of fast food business and make their own good economic benefits.

Second, more emphasis on the mood of the marketing environment, the atmosphere

Consumers in modern society, often with a lot of emotional components in the consumption, easy to be influenced by the environmental atmosphere. In the diet they do not pay much attention to the flavor of the food, but pay great attention to the environment and atmosphere when eating. Requirements for the eating environment? Scenario? Emotionalized? emotional? so as to better satisfy their sensual needs. Therefore, a considerable number of restaurants, in the layout of the environment, creating the atmosphere up and down a lot of effort, trying to create a distinctive, attractive mood. Or novelty and chic, or warm and romantic, or quiet and elegant, or lively and exciting, or opulent. Or small and exquisite. Some show urban style, some show the countryside flavor. There is a sergeant's style, there is a Western style, and there is a combination of Chinese and Western. From the culinary environment to the very romantic color store name, dish name, so that you can too quickly at the time of eating, baked up a thousand years of flow of elegant and a warm people and feelings. The interior of the restaurant can also come to some strange ideas. For example, tulips, red roses, etc. to replace the number of tables several table number. In business, ready for the doorway notice board, people feel cold and heartless, if changed to? The store opened at 9:00 a.m., please wait? This day, 10:00 p.m. closing time, tomorrow morning at 9:00 a.m. Goodbye, please forgive me? It makes people feel more friendly. Therefore, there is a good environmental atmosphere of fast food restaurants and some big hotels, by the people's welcome.

Third, eco-agriculture, green food, health care environment will be more important to people

With the growing concern about environmental pollution, ecological balance, their own health and other issues, pollution-free, non-polluting green food, health food, by the consumer's welcome, many catering enterprises to adapt to this requirement, have launched their own health green recipes, and increase Health care facilities to create a health care environment.

In recent years, many knowledgeable people at home and abroad, the concept of health put forward a new interpretation. Many catering companies have launched a series of promotional measures accordingly. For example, the promotion of healthy recipes, the introduction of health information (such as the provision of health, sports-related magazines, or attached to the health club, yoga classroom, or the screening of foreign sports films, held a workshop on healthy recipes, etc.), the provision of health facilities (such as the setting of? Massage machines? fitness equipment? Oxygen supply? etc.), provide a healthy environment (such as non-smoking restaurants, etc.), in order to adapt to the changes in people's attitudes and their requirements.

In recent years, the health effects of medicinal food, has been more and more people recognize. The restaurant is also more and more open more and more medicinal food. High-fiber-rich fruits and vegetables, no pollution and nutrient-rich wild vegetables, in the restaurant dishes accounted for the proportion of expanding, and the original as the main dish of the restaurant, the main dish of high-fat, high-protein food is relegated to a secondary position. Because according to scientific analysis, high-fiber food can play a role in lowering cholesterol, reduce the rate of cancer, control the role of blood glucose concentration; and has not been valued by the restaurant's wild vegetables, because of its taste and no pollution, safe and reliable, but also rich in Hurobutin, ascorbic acid and riboflavin, such as health-conducive micronutrients, has a good medicinal value. According to the analysis, the wild vegetables in the water chestnut has and spleen and water, stop bleeding the role of the purpose, Chinese wolfberry has nourishing the liver and tonifying the kidney, benefit the function of the essence of the yang, Malan head has a clear lungs and anti-inflammatory, stopping the role of blood cooling, chrysanthemum brain has a wind dispersal, the role of the liver and the purpose of the purpose. In the Nanjing area, wild vegetables have become an important part of the public table, and the restaurant also adapted to the changes in public consumption demand, have launched a variety of carefully crafted wild vegetables.

Fourth, pay attention to personalization, specialization, image of the service

With the improvement of people's standard of living, consumer demand will become increasingly personalized, which requires companies to pay attention to people's specific requirements, according to the specific consumer scenarios, consumption time, consumer objects, to provide targeted services, and accordingly, shaped in line with the requirements of the customer's corporate image. Such as lover's restaurant, fan restaurant, small marquee restaurant, divorce restaurant and so on. From the psychological point of view of modern consumers, many people in some kind of consumption, not only the consumption of goods itself, but also the consumption of goods fame and through the image embodied in the goods, because the image has a certain symbolic value, to meet the people on the status and other aspects of the pursuit of the status of the people can make people feel proud of, or to give people a kind of talk, a kind of experience.

Fifth, pay attention to people's emotional life, social activities and other aspects of the demand

Emotional life is one of the basic needs of people, in recent years the rise of a so-called social? The marketing method is through various measures. The marketing method is to stimulate and mobilize people's emotions through a variety of measures to achieve the purpose of promotion. Many catering companies also through the establishment of such as couples box, couples cafe, couples package, couples barbecue and other services to promote. Or to strengthen the family reunion, party of friends, parents and children, siblings, folks, classmates, etc. to mobilize people's desire to consume. In publicity also emphasize the characteristics of emotional services, try to highlight their own consumption environment suitable for all kinds of emotional life. Food market is the basis of the catering industry, and an important reason for food is based on the need for entertainment, such as weddings and funerals, business talks, emotional exchanges, friends gatherings, etc., people need to seek a better environmental environment, more attentive service, a more formalized place and a richer choice of food.

According to "China's food and beverage industry development prospects and investment forecast analysis report forward", said the current development of the food and beverage industry situation is very grim, large fast-food chain enterprises in the first half of the year year-on-year growth remained at about 10%, the proportion of new stores to complete the expansion plan is only 20% -30%, the local fast-food brands less than 8% profit. The growth rate of formal dining enterprises slowed down significantly, Guangdong, Hainan, Hunan and other places even appeared to be overwhelmed by the closure of enterprises, or foreign rent, transfer. In addition, hot pot enterprises in the first half of the turnover rate generally reached a record low.

In 2006, China's annual retail sales of food and beverage consumption for the first time exceeded the trillion yuan mark, reaching 1,034.55 billion yuan, an increase of 16.4%, a net increase of 145.8 billion yuan over the previous year, the 16th consecutive year of double-digit growth, and the reform and opening up of the initial period of 1978 compared to the growth of 188 times.

In 2007, the development of China's catering industry took a new step forward, with annual retail sales reaching 1,235.2 billion yuan, an increase of about 200.65 billion yuan over the previous year, up 19.4% year-on-year, 3 percentage points higher than the same period the previous year, accounting for 13.8% of total retail sales of consumer goods and pulling total retail sales of consumer goods to grow by 2.6 percentage points, contributing 15.6% of the growth in total retail sales of consumer goods. The growth contribution rate to the total retail sales of consumer goods was 15.6%. The rapid and sustained development of China's catering industry shows that the overall scale of the industry is expanding, and its status and role in the national economy is obviously elevated and strengthened against the backdrop of social demand and economic development.

From January to November 2008, the retail sales of the national lodging and catering industry reached 1390.51 billion yuan, up 24.9% year-on-year, basically flat, accelerated by 6.1 percentage points compared with the same period of the previous year, and accounted for 14.2% of total retail sales of consumer goods during the same period, pulling the growth of total retail sales of consumer goods by 3.5 percentage points. Among them, in November, the national accommodation and catering industry continued to maintain rapid growth, retail sales realized 137.66 billion yuan, an increase of 25.1% over the same period last year, accelerated by 3.5 percentage points over the same period last year, but down 6.6% over the previous month.