The origin of vegetable pancakes

Lunan vegetable pancake is a derivative food of pancake and a popular food in Lunan, Shandong Province. The pancake can be used as both banquet food and ordinary family meal. Simple, fast, nutritious and delicious, it is the most suitable fast food for fast-paced workers!

Treatment method:

Pancakes are the main ingredients and baked with various vegetables. Spread the thin batter on the roasted seeds and nuts or pan, dry it a little, then coat it with a layer of mixed eggs, cook it and take it out. Then make a pancake repeatedly and spread it in the vegetable stuffing prepared in advance (the vegetable stuffing can be any vegetable, such as Chinese cabbage, leek, spinach, melons, radishes, celery, etc. , with vermicelli and tofu, and add spices such as spiced powder, sesame oil and salt. According to personal taste), cover the pancake with the original shop, turn it over a few times, fold and cut into pieces, and serve.

1, buy pancakes first, or bake your own pancakes (I guess it's difficult, so I bought them).

2. Put oil in the pot and put your favorite dishes (such as shredded carrots, leeks, vermicelli, cabbage, shepherd's purse, etc. ) When the oil temperature comes up, add seasonings such as salt and monosodium glutamate and stir fry together.

3. Fold the pancakes prepared in advance in half (into a semicircle), then put the fried dishes on the folded pancakes, and then roll the dishes in the pancakes.

4. After the pancake is rolled, if you like, you can put a little more oil in the pan, then fry the pancake in the oil (I don't like it, it's too greasy), and you can enjoy it when the pancake roll becomes golden and crisp.

_ This is my original. I like it very much. I saw them do it. joke