The easiest way to make yellow rice rice cakes

1. Wash red dates, blanch with boiling water for about 1 min, and take out to prepare yellow wheat.

2, you need to add water little by little and make a hard dough (you can catch it).

3. Divide the dough into 7 equal parts.

4. Grab one by hand and press five dates into a circle (meaning bumper harvest).

5. Push your thumb into the dough and rotate to pinch out the hole of the corn.

6. After the cage cloth is soaked, dip it in clear water, spread it in the cage drawer, and arrange the rice cakes at intervals. Add enough water to the pot, cover the rice cake after boiling, and steam for 12 minutes on medium heat.

Finished product drawings:

Processing technology of yellow wheat rice cake;

1, the rice cake dough must be hard, or it will collapse when heated.

2. Don't steam rice cakes for too long. Smaller rice cakes usually take about 12 minutes, otherwise they will collapse.

Don't take out the steamed rice cake in a hurry, and then take it out when the skin doesn't touch your hands.

4, the texture of the rice cake is very sticky, not easy to digest, and it is not appropriate to eat more at a time.

5, can not eat rice cakes can be frozen for 3 months.