How to make fat beef with sour soup?

I don't like sour food very much. I often buy a bottle of vinegar and leave it at home for half a year. But this sour soup beef has always been very popular with me. I will share this recipe with you. Definitely a rice killer.

Materials?

Tomatoes 1

1 single garlic

3 slices of ginger

Fat beef 200 grams

Flammulina velutipes 1

5 green peppers and red peppers * * *

1 tbsp yellow lantern Chili sauce

A teaspoon of white vinegar

Cooking wine 1 teaspoon

Half a spoonful of sugar

1 spoon oyster sauce

Half a spoonful of white pepper

Soy sauce 1 spoon

Clear water half bowl

Proper amount of edible oil

Everyone loves sour soup. Fat beef?

Peel and chop tomatoes.

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Fat cow, get ready

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Wash Flammulina velutipes and cut off the roots.

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Cook the fat cow in water, put it in, blanch it until it changes color, and take it out for later use.

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Heat oil in the pan, slice garlic and ginger, and stir-fry tomatoes.

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Stir-fry and melt, then mix white vinegar, soy sauce, white pepper, oyster sauce, cooking wine and water into a sauce and pour it into a boil.

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Put the yellow lantern Chili sauce in.

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Add Flammulina velutipes and cook until soft.

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Take it out and put it at the bottom of the bowl

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Finally, put the fat cow in.

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After the soup is boiled, pour it on the Flammulina velutipes.

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Add green peppers and pour in hot oil.

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