How to cook white cut chicken?

Main ingredients: one walk-in chicken.

Accessories: 1 piece of ginger, two small onions, 100 grams of salt baked chicken powder, a handful of cilantro, a piece of sand ginger, garlic cloves 5.

Detailed practice steps to share

The first step: a walk-in chicken, processed clean, chicken claws cut off the nails, after the chicken stomach, put aside for spare.

The second step: prepare a piece of clean ginger, cut into slices, small onion knot, put together spare.

The third step: start a pot of boiling water, water boiling after adding the right amount of salt to taste, and then turn on the heat, handheld chicken head, the chicken soaked into the water, so that the hot water is completely filled with chicken cavity, and then lift the chicken, so that the chicken cavity said all out; the same steps to operate three times or so, so that the chicken inside and outside of the chicken are heated evenly.

The fourth step: prepare a pot of ice boiling water in advance, hot chicken into the ice boiling water, quickly cooled, the operation method and the third step of the same, so that over the ice water, only to make the chicken taste more refreshing.

Step 5: Next, add the previously prepared green onion knots and ginger slices to the pot that just scalded the chicken, and then put the chicken back into the pot after the cooling water, give him a couple of lifts, so that the chicken is heated evenly, and then put the whole chicken inside the pot to cook, turn on the heat and cook for 30 minutes or so, turning over halfway through the next.

Step 6: In the process of cooking chicken, let's make a bowl of cool and fragrant dipping sauce:

1. Prepare 5 garlic cloves, sand ginger a piece, patted and chopped, in the preparation of a bit of ginger juice, chopped green onions, cilantro cut off and spare.

2. Prepare two bowls (two flavors of dipping sauces, according to their own preferences): a bowl with ginger paste, salt-baked chicken powder; the other bowl with garlic and ginger, soy sauce, cilantro,; two bowls were respectively splashed with hot oil, stirred with chopsticks can be.

Step 7: When the time is up, remove the cooked chicken and run it under cool water to cool.

Step 8: After cooling, cut the chicken in half, then chop the chicken into small pieces, put it on a plate, dip it in your favorite dipping sauce and eat it.

After the above steps, this practice is simple, the flavor of authentic white cut chicken is done, skin cool silky bone, bite a mouth full of incense, eating is really too gluttonous, like friends quickly do it to try it!

Tips

Cooking chicken soup, do not have to throw, can be used to cook rice, can also be used to cook their favorite small green vegetables, taste are very good.