Practice of Zongzi Pendant in Dragon Boat Festival

The schematic diagram of making colored rope zongzi is completely introduced as follows:

1, Step 1: Find a piece of cardboard and cut it into strips. Rectangular strips of about seven or eight centimeters can be combined. This varies from person to person. If you like a smaller one, you can cut it narrower. If you like a bigger one, you can also cut it wider.

2. Step 2: Fold the cardboard into equal squares, take a gel pen and draw a dotted line (all equilateral right triangles).

3. Fold a trace along the dotted line first, and you can fold it into the shape of zongzi;

4. Choose a colored thread and stuff one end into the cardboard zongzi. The thread turns around the edge of the cardboard zongzi for about 6 times, cut the thread short, and then plug the new end of the thread under the newly wound thread. Repeat this way, the lines can choose their own colors.

5, a beautiful handmade zongzi is ready!

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and even spread to East Asian countries. ?

Zongzi, or Zongzi Zan, is made of glutinous rice and stuffing and wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and have various shapes. The main disadvantages of Sophora japonica are pointed and quadrangular. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.

Because of the different eating habits in different places, zongzi has formed a north-south flavor; Judging from the stuffing, there are traces of northern jujube wrapped in Beijing jujube jiaozi; In the south, there are many kinds of fillings, such as mung bean, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolk and so on. Among them, Guangdong bacon zongzi and Zhejiang Jiaxing zongzi are the representatives.