The origin of mung bean cake

During the reign of Kangxi in Qing Dynasty, Li Guangdi, the owner of Anxi Lake, was the prime minister and recommended Shi Lang to recover Taiwan Province Province. Shi Lang was ordered to be the prefect of the navy in Fujian, preparing to cross the Taiwan Province Strait. Warships March on the sea to fight, and the army should bring dry food. It is said that there was a gang leader named Su Shuncheng from Jinjiang Square in Shi Lang at that time. Because he is from the same town as Shilang, he trusted Yi and asked Yi to open a small stove for Shilang to eat. When Shi Lang wants to cross the sea, it is actually the easiest to cook noodles with dry food, but if you want to eat noodles, you have to have side dishes and soup. Meat buns are easy to make, and sweet buns are easy to make. No, but the shell and dough head are the same. To make a "three-in-one" is to stir-fry the flour with scallion oil and sugar, and also use boiling water. Shi Lang asked Su Shuncheng, the leader of his fellow villagers, to find a way to make some delicious dry food for Kiki, and eat it with ordinary dry food such as dough and sweet buns. Su Shuncheng herself, thinking nothing, went to discuss with other leaders. Some people say it's a good idea to tie zongzi and make dry food with alkali zongzi and meat zongzi, but what about alkali zongzi? No, there is nothing fancy and delicious; Where's jiaozi? Although it's delicious, the roasted meat in jiaozi is delicious. This is no coincidence. How about oyster omelet? Did you eat or not? . Some people say they want to fry pancakes. Su Shuncheng thought it made sense, so he made the skin with flour, stuffed it with sugar and meat, and fried the meat pie.

Shi Lang made a lot of preparations for the recovery of Taiwan Province Province, and Iraq felt a great responsibility, so it was very late. Su Shuncheng, the leader of the gang, burned a bowl of mung bean soup for General Shi to drink, and at the same time held a meat pie fried during the day for General Shi to identify. Shi Lang heard Wang say that he would make Kiki's delicious dry food. Regardless of drinking mung bean soup first, he lifted the fried meat pie, smelled it and opened it. It is full of sugar and meat. The head shell shook and said, "In the summer of June, the army sat on the top of the warship, thirsty, thirsty, and the oil of fried meat pie would fall off!" " He put the pancakes in a platter and lifted the bowl of mung bean soup to drink. He said: "Eating mung beans, clearing away heat and toxic materials and drinking mung bean soup on a hot day are really refreshing, but unfortunately they are not dry food. Hey! " Shilang said that the bowl of mung bean soup was gone and put it on the table. General Shi is not satisfied with the fried meat pie. I am very upset that Kiki's delicious dry food has not been made. The bowl became heavier and heavier when I put it down, and the mung bean soup knocked over the pancakes. The gang leader hurried to clean up. Shilang twisted Yi's hand and said, "Yes! Make cakes! Make cakes! Make mung beans into cakes! " "Look! Make mung bean cakes! " Su Shuncheng's head and shell are all good materials, which is very easy. It is easy to shell mung beans to make bean stuffing, and a thin layer of flour outside is made into mung bean cake, which becomes a whimsical and delicious dry food.

Later, when Shi Lang recovered Taiwan Province Province, you were done. After retirement, Su Shuncheng went to Jiao Fang Street to open a shop to sell mung bean cakes. When the skin of mung bean cake is smeared with oil, it will be mentioned. The bean stuffing is also mixed with seasonings such as melon and scallion oil, and dry food has become a famous snack. Even Quanzhou has opened stores and its business is booming.