How to distinguish the quality of a kitchen knife?

In terms of materials, stainless steel knives are easy to operate, easy to polish, long in service life, not easy to crack and wear, and more corrosion-resistant and rust-proof; Traditional kitchen knives in China mostly use carbon steel, which is easier to sharpen than stainless steel knives, but it is difficult to maintain and easy to rust. Ceramic knives are more antibacterial, harder and sharper, and there is no smell when cutting food, but they are accidentally dropped or easily broken when cutting hard food or chopping boards.

Try to choose reliable brands and good quality tools.

Extended data

For a small number of families, the highest utilization rate is chef's knife, Chinese kitchen knife and fruit knife. The cutting edge of the chef's knife is arc-shaped, which can be used with the chopping board to accurately cut vegetables, meat, fruits and so on. China's kitchen knife can come in handy when encountering hard ingredients, such as chopping bones; Fruit knives can be used to cut smaller fruits and peel vegetables, such as cucumbers and eggplants.

From the health point of view, raw and cooked food should be treated separately, so you can also use the chef's knife to cut cooked food, and use Chinese kitchen knife and fruit knife to eat raw food. In addition, you can also prepare a pair of kitchen scissors to cut vegetable roots, fish gills and food packaging bags; Small planer is also a good helper for peeling fruits and vegetables, digging buds and digging.

People's Network-There must be three knives in the kitchen, and the wooden chopping board is the most nutritious kitchen knife. It won't let the knife play hardball.