How to make buns with dough to make them soft?

Ingredients: 300g of flour, 5g of yeast, 20g of sugar, 4g of baking powder (optional), warm water 165g, and appropriate amount of steamed buns.

How to make steamed buns with zero failure?

1. Clean the countertop. If you are not used to it, you can operate it in a larger container. Open a big circle (also called opening a nest) in the middle of the flour, and put yeast and sugar in the middle. If there is baking powder, spread it evenly outside the flour to prevent direct contact with water.

2. Pour most of the water into the flour and melt the sugar and yeast by hand.

3. Stir the flour and water bit by bit, and add the remaining water.

4. finally, stir it into such a floccule.

5, kneading dough, the key action is to wipe the dough forward with the palm of your hand, so that it takes only four or five minutes to knead into a smooth dough.

6. Put the dough in a fresh-keeping bag and proofing it for 10 minute to make it softer.

7. Take out the dough and knead it into long strips.

8. Average score 10.

9. Sprinkle some flour and flatten it slightly with your palm.

10, roll the medicine to one third with a rolling pin, and ensure that the rolled skin is thick in the middle and thin around. Tip: When operating, sprinkle flour on other chemicals and put it in a fresh-keeping bag to prevent it from drying out.

1 1, finally roll it out like this and wrap it in your own stuffing.

12, wrap it up, put it on the cage in turn, cover it and wake up for an hour, and half an hour in summer is enough. If the time is too late, there is a good way to turn off the fire after heating the water a little, which can greatly reduce the time for kneading dough.

13. When it is cooked, turn on the fire. Turn off the fire ten minutes after the water boils, and the hot steamed bread will be out of the pot. Get out of the cage while it is hot, and it is easy to stick the steamer cloth after a long time.