How to make sugar dumplings crispy outside and waxy inside?

In the north, pasta is the main food. Three meals a day are made of flour or glutinous rice flour or sticky rice flour. We often eat pasta, that is, steamed buns, steamed bread and fried dough sticks. What I bring to you today is the practice of sugar dumplings. Sugar dumplings made without dumpling skin are crisp and sweet, soft and delicious, and don't stick to teeth at all. As a staple food, it is simpler than steamed bread and more delicious than fried dough sticks. Although this sugar dumpling is fried, it is not greasy at all. Most friends make sugar dumplings by rolling the dumpling skin first, then wrapping it with white sugar or brown sugar, frying it in a pot or boiling it. In this way, the sugar dumplings are easy to flow out. It is better to change the way. The sugar liquid does not flow out, and it tastes crisp and soft inside. As a staple food, it is too attractive to families.

Ingredients: glutinous rice flour, flour, sugar, baking soda.

Specific practices:

300g of glutinous rice flour, 20g of flour, 50g of sugar and baking soda 1 g are mixed evenly. Draw in the middle with chopsticks. Half of them cooked noodles with 90 ml of hot water, and the other half cooked noodles with 90 ml of cold water. Stir the flour wadding together, knead it into dough, and cover it for 10 minute. ?

Next, take out the dough, smooth the surface of the dough, then knead it into strips, cut it into equal doses, knead each dose into a circle, knead it into strips and flatten it, pinch both ends and twist it twice, and the green embryo is ready. Pour the oil into the pot. When the oil temperature is 50% hot, turn to low heat, add the raw embryo and fry until cooked. Turn over frequently to prevent sticking together. Deep-fried is golden yellow. Finally, sprinkle some powdered sugar and serve.

Tips

First: remember to add some flour, sugar and baking soda when mixing noodles. Half the dough is scalded with hot water and the other half with cold water. This will make the sugar dumplings soft and glutinous, and even if they are cold, they will not harden.

Second: knead each dose into a ball, then knead it into a long strip and flatten it, then hold both ends and rotate it twice, and the green embryo will be ready.

Third: put oil in the pot, the oil temperature is 50% hot, turn to medium and small heat, put the green embryo in and fry, turn it over frequently, and fry both sides golden.