Looking for authentic Mianyang food guide

Mianyang's cuisine is mainly Sichuan cuisine, and Chengdu and Mianyang's Sichuan cuisine are the most authentic. But now Sichuan cuisine is popular all over the country, and it is no longer a feature of Mianyang. The more distinctive one should be Mianyang snacks. There are many kinds of snacks in Mianyang, which are delicious and cheap. Visitors, while eating hot pot and Sichuan food, don't forget to taste the real Mianyang specialty-snacks. 00

The famous snacks in Mianyang are: Zitong Crispy Cake, Zitong Chopped Powder, Zitong Mosaic Bowl, Vegetable Bean Blossom, Summer Mat Tofu, Canned Soup, Huang Er, Canned Chicken, Royal Horse Helmet, etc. In the past, the best snacks were hidden in the depths of streets and lanes. Now Mianyang snacks have gone out of the deep alleys, entered chain stores and moved to the whole country. 00

Recommendation: Mianyang rice flour, a traditional food in Mianyang, has a history of 1800 years. According to legend, during the Three Kingdoms period, Liu Zhang, the owner of Shu, and Liu Bei, who had just entered Shu, met in Dongshan, Fucheng (now Mianyang, Sichuan). Liu Bei had long heard that Sichuanese are good at cooking, so he suggested trying local food. Liu Zhang said, "I heard that there is a family in this mountain whose women are good at cooking. They have been grinding rice into silk for generations, supplemented by homemade ingredients such as chicken and fish. The soup is delicious and famous. " So he ordered his men to call the housewife up the hill and cook a dish. Before the table is served, Liu Bei and others will smell a spicy taste. I finished eating in a short time. After dinner, Liu Bei suddenly came to Mianyang, the god of traditional Mianyang cuisine (Mianyang rice noodles), and all his people were smiling. Look up and down again, water, fertilizer, rice and the shepherd's flute. Liu Bei couldn't help clapping his hands and feeling: "Rich, happy and delicious today!" Later, Sichuan folk rushed to imitate. Now, in Mianyang, no matter early in the morning or late at night, the rice noodle shops on both sides of the street are fragrant. On the streets of Mianyang, rice noodle shops can be seen everywhere, and eating rice noodles in long queues every morning has become a unique landscape in Mianyang.

1. Crispy Guo Kui

Crispy Cucui is famous for its fragrance and many fillings. There is a red seal on the Cucui, which is bright and eye-catching, mouth-watering, and even more delicious than the present moon cakes. In addition, there are braised pork pot helmets and sesame pot helmets, all of which are worth tasting.

2. Huahua beef Huahua beef is cooked by the traditional method of Hui nationality. Its unique flavor and rich culture are the unique characteristics of local diet. There is a famous beef shop in Huaban, Anxian County, Mianyang, which is very delicious. All the dishes are made of beef offal and beef. A pot of beef soup with a fist-sized radish is only 15 yuan, which is very delicious. If it is not enough, you can also add radish and soup. 10 people can eat as long as they spend more than 100 yuan.

3. North Sichuan bean jelly

First, sliced the prepared bean jelly, put it in a bowl, and add garlic paste, soy sauce, white sugar, refined salt, monosodium glutamate, pepper noodles and red oil to get the bean jelly of North Sichuan. It tastes spicy and delicious, which is a typical northern Sichuan flavor.

4. Zitong tablet powder

Zitong Tablet Powder is a local specialty snack, which is patented locally. Due to the limitation of conditions, it is difficult to make this kind of food in other places, and only Zitong is unique. Put the prepared tablet powder into a white porcelain plate and pour the homemade seasoning, which looks shiny and delicious. It tastes spicy and delicious, smooth and cool, and has a unique flavor.

5. Qiang Lao bacon

Qianglao bacon is dried from pig fat and smoked. Crystal clear, fat but not greasy, it is a good product for Qiang people to entertain guests and give gifts to friends. Therefore, the Qiang old bacon in Mianyang is still worth a try. Not only spicy and delicious, but also memorable!