What are the cold dishes?

Cold dishes include: cold tomatoes, cold yuba, cold fungus and so on.

Cold tomato is a delicious food with tomato and sugar as the main raw materials. The production method is to boil tomatoes in boiling water for a few minutes, peel them, cut them into pieces, put them in a bowl, add white sugar and stir them evenly to serve.

Cold yuba is an appetizer and a cold dish to cool off the heat in summer. The main ingredient of cold yuba is yuba, and it is supplemented with soy sauce, vinegar, sesame oil and other ingredients.

Cold black fungus is a home-cooked dish with black fungus as the main ingredient and carrots, parsley, onions, red peppers and sweet peppers as the auxiliary materials. Refreshing and delicious, rich in nutrition, especially suitable for eating in summer.

Cold salad is a dish made of cucumber, leek, bean sprouts, fungus, yuba and other ingredients after preliminary processing and blanching, and adding red oil, soy sauce, garlic and other ingredients.

It is a dish made by adding ingredients such as red oil, soy sauce and garlic to the raw materials, and after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced; Sichuan-style cold salad is the most common in China, mainly spicy and delicious. Representative Sichuan cold salad dishes are: Liaoji Bangbangji, liao ribs and Xiangyafang.