Where can I buy wine-making equipment in Guangdong?

1. Distiller's grains contain substances such as water and ethanol. Because the boiling points of water and ethanol are different, we can rely on this characteristic to distill wine. The ratio of water to ethanol constitutes the degree of wine. High water content leads to low alcohol content, and low water content leads to high alcohol content. On the contrary, the alcohol content is low.

2. Equipment structure and function

The wine steaming equipment consists of a steamer, an adjustable cover, an air duct and a cooler, and its main function is in the cover part. There are multiple layers and barriers in the pot cover, and there are precooling system, filtering system and reflux system, which can control the temperature freely and have instrument display. When the wine steam passes through the pot cover, the temperature gradually drops to about 80℃ after multi-layer blocking, filtering and pre-cooling. This can achieve the following effects.

Increase alcohol content

When the temperature of wine steam drops to 80℃, part of the water in the steam becomes liquid and passes through the reflux steamer, because this temperature is higher than the boiling point of alcohol but lower than the boiling point of water. In this way, the moisture in the wine steam is reduced and the alcohol content is improved. After mastering the technology of blending wine, the alcohol content can be adjusted between 10 ~ 90 degrees by controlling the steam temperature, and there is no tail (which can improve the alcohol content of the tail).

4. Improve the quality of wine

The boiling point of other impurities is generally higher than 100℃. According to the above principle, these substances are also cooled into liquid in the pot cover and flow back to the steamer through the reflux system. In this way, the quality of wine is greatly improved.