Is Angie's High Active Dry Yeast ready-to-hair yeast or regular yeast?

Angie's High Active Dry Yeast is ready-to-run active dry yeast.

Applied to the preparation of active dry yeast cells require protein content control at 40% ~ 45%, while the carbohydrate content, especially alginate sugar should be high. 70 years, the use of genetic engineering as well as modern drying technology, made of ready-to-fire active dry yeast is also known as high-activity dry yeast, and active dry yeast compared to the moisture content of 4% ~ 6%, small particles, fast fermentation, the use of the use of the yeast does not need to be pre-hydrated, can be used directly. It contains 4%~6% of moisture, small particles, fast fermentation speed, and can be used directly without prior hydration.

Immediate dry yeast is used in soft bread, it is more active, ordinary yeast is usually used in Chinese pastry, it is less hydrated and slower to rise.

Expanded Information

High-activity dry yeast contains 4% to 6% moisture compared to active dry yeast, small particles, fast fermentation, and does not need to be pre-hydrated for use, so it can be used directly. Most of the current products are active dry yeast, and the types are active dry yeast for bread, alcohol and wine.

The development of the production technology of active dry yeast has provided the society with high quality and easy-to-transport active dry yeast products, and more promoted the circulation of yeast in remote areas and factories, which facilitates people's life, improves product quality, and promotes the wider application of yeast. The market demand for yeast is also increasing.

Baidu Encyclopedia-Active Dry Yeast

Baidu Encyclopedia-Immediate Dry Yeast