How much do you know about the four special cuisines in Shiyan City, Hubei Province?

Shiyan, or weir for short, is a prefecture-level city in Hubei Province and the truck capital of China. Shiyan City is located in the northwest of Hubei Province and the east of Qinba Mountain area, with a subtropical monsoon climate. The annual average temperature in the area is 15.4℃, and there are many famous scenic spots such as Wudang Mountain, Danjiangkou Reservoir, Taiji Lake and savage valley. In addition, there are many specialties in Shiyan. Here are some specialties of Shiyan. I hope you like them.

Sour sauce noodles originated in Yunyang District, Shiyan City, Hubei Province, is a special food with a history of more than 300 years. It is sour, with white flour as the main raw material, mung bean sprouts, sauerkraut, sesame seeds, chopped green onion and pepper as auxiliary materials and seasonings, and then made through multiple processes. It tastes sour, fragrant and refreshing. Summer can relieve heat and stimulate appetite, and winter can stimulate appetite.

Tile fish has been passed down from generation to generation for decades, and it is the most distinctive famous dish in Xun County. There are two ways to eat: steaming and frying. The fried fish is yellow and the meat is tender and delicious. The steamed fish pieces are white and tender, salty and sweet. All have the characteristics of good color, fragrance, taste and shape. They are rich in nutrients, including vitamin B, protein, dietary fiber, carotene and other nutrients.

Noodle dry rice is also called Golden Leopard, which is called "Golden Leopard Corn Rice" in Shiyan dialect. It used to be the staple food on some family tables, but now it is rare. It is made of corn flour and rice as the main raw materials. When it comes out of the pot, Huang Chengcheng's corn flour and rice are mixed together. Steamed rice noodles are slightly sweet, delicious, mouth-watering and nutritious, and they are a kind of delicious food in people's memory.

Zhuxi Bowl Cake has a history of more than 500 years and is a famous local snacks in Zhuxi County, Shiyan City. It is made of high-quality white rice and high-quality soybeans as the main raw materials. The finished product is white in color and rich in nutrition, and has the effects of protecting bones and intestines, promoting fluid production and quenching thirst. The taste is soft and sweet, divided into cold and hot, which is deeply loved by diners.