What are the famous Chinese tea, specifications

"Tea in the beauty of the number of Longjing", Longjing tea is known as "color green, fragrant, taste mellow, beautiful shape," the name of the four.

Longjing, this is a place name, is also a spring name, and now mainly tea name. Longjing tea produced in Hangzhou, Zhejiang Province, Longjing Village, historically has been divided into "lion, dragon, cloud, tiger" four categories, which is believed to be produced in the Lion Peak of the old well of the best quality.

Longjing is fried green tea, to the "color green, fragrant, taste mellow, beautiful shape" four well-known in the world. Good tea also needs good water bubble. "Longjing tea, Hupeng water" is known as Hangzhou double best. Hupeng water has more organic nitrogen compounds and less soluble minerals, which is more conducive to the aroma and flavor of Longjing tea.

Brewing Longjing tea can choose to use glass cups, because of its transparency, the tea leaves in the cup gradually stretch, a flag, a gun, up and down, floating, soup bright color green, vivid, careful viewing, can be said to be a kind of art to enjoy love.

Produced in Hangzhou, Zhejiang Province, suburb of Xihu Township Longjing Village area. Longjing, formerly known as Longhong, legend has it that the spring has been found in the Three Kingdoms; Ming Dynasty dug wells to combat drought from the bottom of the well dug out a dragon-shaped boulder, so the name was changed to "Longjing". Longjing tea production is recorded in the Tang Dynasty, Song Dynasty has been famous. In Su Dongpo's poem, "It's raining new flags in Baiyun Mountain", he described the characteristics of this tea, which is shaped like a colorful flag. In the Qing Dynasty, Longjing tea was especially praised by Emperor Qianlong. Longjing tea was especially praised by Emperor Qianlong, and was known as "Golden Bud" and "Unmatched Product". Longjing tea due to the four different origins of the Lion Peak, Longjing, Wuyunshan and Hupengshan and the "lion, dragon, cloud, tiger" varieties of difference. Among them, "Lion Peak" "Longjing" quality is the best. Longjing tea "color emerald, aroma, taste, beautiful shape", these four characteristics are known as "four great". Its leaves are flat, shaped like a bird's tongue, smooth, colorful and neat. Especially before the Qingming picked "Mingqian tea", picked before the rainy season "rainy tea", leaf buds are more tender, after brewing, tender uniform into a flower, leaves like colorful flags, buds shaped like a gun, reflecting each other, so this kind of tea is also known as "flag and gun". "The color of the soup is bright, and the taste is sweet. Its soup color is bright, sweet taste. Tender tea buds, processed at a temperature of 80 degrees Celsius, to maintain the color, fragrance and beauty of the tea leaves, so that each piece of tea can achieve "straight, flat, flat, light", known as the special "craft tea".

2. Biluochun

"Dongting Biluochun, tea drunk for hundreds of miles". Biluochun is produced in Dongting Mountain of Taihu Lake in Wuxian County, Jiangsu Province, where the lake and the tea and fruits are cultivated, and it has the beauty of tea and fruit flavor.

Produced in Wu County, Jiangsu Province, on the shore of Lake Taihu in the Dongting Mountain. Biluochun tea leaves with spring from the tea tree picked from the tender buds fried; senior Biluochun, 0.5 kilograms of dry tea needs tea buds 6-70,000, which shows that the tea buds of the tender. The dried tea after frying is tightly knotted, the white hairs show, the color is silver-green, green, green and attractive, curled into a snail, so it is called "Biluochun". This tea after brewing the cup of white clouds rolling, fragrance into, is a famous domestic tea, often as a senior gift.

The famous green tea is produced in Dongting East Mountain and West Mountain of Taihu Lake. Because of its shape curled like a snail, the first picking place in the Biluo Peak, picking time in the spring and so named. It is said to have a history of more than 1300 years. Its quality is characterized by its turquoise color, tight shape, curly, white hair; strong aroma, mellow taste; drinkable and refreshing, and after drinking, there is a feeling of sweetness. After brewing, the tea broth is green and clear, and the leaf bottom is tender green and bright. Regardless of whether it is brewed with boiling water or warm water, it can sink quickly, even if the tea leaves are put in the cup after the water has been rinsed first, the tea leaves will still sink, and the leaves will show their green color. Stir-frying process requires high requirements, need to achieve "dry but not burnt, crisp but not broken, green but not fishy, fine but constant". It has the effect of stimulating the brain and heart as well as moistening the throat and refreshing the mind.

3. Huangshan Mao Feng

Huangshan Mao Feng is produced in the beautiful Huangshan Mountains in Anhui Province, China, the shape of the tea is tender and flat curve, more hair has peaks, the color and lustre of the oily and smooth; brewing cup of mist around the top, taste mellow and sweet, fresh and long-lasting aroma.

Produced in Huangshan Mountain, Anhui Province, mainly distributed in the Peach Blossom Peak of the Yungu Temple, Songguan, hanging bridge castration, Ciguang Pavilion and half of the temple around. Here, high mountains and dense forests, short sunshine, cloud and mist, natural conditions are very favorable, the tea tree to get the nourishment of the cloud and mist, no cold and heat invasion, embedded into a good quality.

Huangshan Mao Feng picking very fine. Made of Mao Feng tea appearance of fine flat slightly curved, like a bird's tongue, fragrant as white orchids, taste mellow and sweet.

Huangshan famous tea, in addition to the Mao Feng, there are Huining's "Tuen Green", Taiping's "Monkey Kui", Shexian's "Old Bamboo generous" and so on, all have their own special characteristics, popular moxibustion population.

Green tea treasures, because the place near the Huangshan Mountain and named. According to "Huizhou Prefecture" records, Mount Huangshan Mao Feng in 300 years ago has been famous. The Ming Dynasty Xu Zishu written "tea sparse" is about to be compared with the Qiantang Longjing. Qing Guangxu years, Shexian Tangkou Xie Yutai Tea Factory trial production of a small amount of Mount Huangshan special grade Maofeng tea success, more famous throughout the country. Huangshan Maofeng tea is beautiful in appearance, each piece is about half an inch long, pointed buds nestled in the young leaves, like a bird's tongue. The pointed buds are covered with fine white hairs, the color is oily and shiny, and the green is slightly yellow. After brewing, the tea will be misty and fragrant. The tea is clear and yellowish, with a long-lasting aroma, like orchids, mellow and refreshing, with a sweet aftertaste. After the tea cools down, the fragrance remains, so it is called "Lucky Cold Fragrance". A bud and a leaf after the bubble, into "a gun and a flag", bright and vivid, "light as a cicada wing, tender as a lotus beard" said. Special grade Huangshan Maofeng is usually picked between Qingming and Guyu.

4. Lu'an Gua Pian

It is produced in Anhui Province, Lu'an area of Qiyun Mountain and other places, is a kind of external shape like melon seeds, color green, aroma high, taste fresh and sweet slice of tea.

Produced in the western Anhui Dabie Mountain tea area, which is the best product in Lu'an, Jinzhai, Huoshan County. Liu'an Gua Slices are picked in spring every year, and the tea is in the shape of a melon, hence the name, with bright green color, high fragrance, fresh taste, and resistance to brewing. This tea can not only quench the thirst of the summer heat, but also has a strong digestive effect and healing effect, the Ming Dynasty Wenlong in the "tea paper", said the most efficacy of Lu'an tea into the medicine, and is therefore considered a precious product.

Famous green tea varieties of tea. The slice of tea that is made of leaves, without shoots and stems of the tea varieties. Because it is shaped like a melon, and mainly produced in the Dabie mountainous region of western Anhui Province, Lu'an, Jinzhai, Huoshan County, so the name "Lu'an Gua Pian". It first originated from the Qiyun Mountain in Jinzhai County, and it is also known as "Qiyun Gua Slices" because of the best quality of Gua Slices tea produced in Qiyun Mountain. When the tea is made, the mist steams and the fragrance overflows, so it is also known as "Qishan Yunmu Gua Slices". As early as in the Tang Dynasty, Liu'an Gua Slices has been famous, the great poet Li Bai has "Yangzi River water, Qishan top tea" of the praise. Song Dynasty tea in the "fine" reputation. Before the Ming Dynasty has been tribute tea. Liu'an Gua Pian color green, high aroma, taste fresh and sweet, and very resistant to brewing. Liu'an melon slice to Qiyunshan Bat Cave product quality is the best, is the precious varieties of melon slice tea.

5. Junshan silver needle

It is produced in the vast Dongting Lake in the green snail island, bright green color, high aroma, mellow and sweet taste, soup color orange-yellow, is China's yellow tea treasures.

Green tea boutique. Produced in Hunan Yueyang Dongting Lake in Junshan. Its adult tea buds thrive, length and size uniformity, the inner face of the tea buds is golden yellow, the outer layer of white hair reveals complete, and wrapped solid, the tea buds are very much like a root of silver needles, so it got its name. Junshan tea has a long history, the Tang Dynasty has been produced, famous. Princess Wencheng married in Tibet had chosen to bring the Junshan tea. After Liang has been listed as tribute tea, and then successive generations have inherited. It is characterized by: all made of buds, tea body full of hairs, bright color; high aroma, soup color orange-yellow, sweet taste. The flavor remains unchanged even though it is left for a long time. When brewing, you can see the silver needles in the bright apricot-yellow tea broth, and after a few flights, they are gathered together at the bottom of the cup. Its picking requirements are very high, for example, the time of picking tea leaves can only be within 7-10 days before and after the Qingming Festival, and also stipulates that it cannot be picked in 9 kinds of situations, i.e., rainy days, wind and frosty days, insect injuries, thin and thin, curved, hollow, tea buds openings, tea buds purple, and out of size.

6. Xinyang Mao Jian

It is produced in the Dabie Mountain area in the mirror of Xinyang, Henan Province. It has a strong aroma of ripe fruit after brewing three or four times.

Famous green tea varieties. It is mainly produced in the "four clouds" (Cheyun Mountain, Jiyun Mountain, Yunwu Mountain, Tianyun Mountain) and "two pools" (Black Dragon Pool, White Dragon Pool) in the deep mountainous area of Xinyang County, Henan Province. The buds and leaves are tender and have peak tips, and after refining, they are tight and fine with tips and white hairs, so it is called Mao Jian, and because of its origin in Xinyang, it is called "Xinyang Mao Jian". According to ancient records, as early as more than 1500 years ago, Xinyang area has produced famous tea. In the Tang Dynasty, Xinyang Mao Jian has become a tribute tea for the court. The tea sage Lu Yu recorded in the "tea scripture", the 8th century, the country has eight tea areas, including Huainan tea area, including northern Anhui and Henan. Su Dongpo, a great writer in the Song Dynasty, once praised "Huainan tea, Xinyang first".

7. Wuyi Rock Tea

Wuyi Rock Tea is produced in Wuyi, a famous mountain in the north of Fujian Province, which is known as the "Southeast Show A", and the tea trees are grown in the crevices of the rock. Wuyi Rock Tea has the fragrance of green tea, black tea of sweet and mellow, is China's oolong tea in the best.

Wuyi Rock Tea is a semi-fermented tea, the production method between green tea and black tea. Its main varieties are "Dahongpao", "White Cockle", "Narcissus", "Oolong", "Cinnamon" and so on.

Wuyi rock tea quality is unique, it has not been manicured, but the tea soup has a strong fragrance of flowers, when drinking sweet and delicious, aftertaste no study. 18th century, after the introduction of Europe, doubly loved by the local group from the favorite, had "the medicine for all diseases" reputation.

The pearl of oolong tea. "Wuyi Rock Tea" is produced in northern Fujian Soun County, Wuyi Mountain rock on the oolong tea category. Long history. According to historical records, the Tang Dynasty folk as a gift. Song and Yuan period has been listed as "tribute". Yuan Dynasty also set up in Wuyi Mountain, "Baking Bureau", "Imperial Tea Garden". During the Kangxi period of the Qing Dynasty, it began to be exported to Western Europe, North America and the Southeast Asian countries. At that time, the Europeans used it as a general term for Chinese tea. Wuyi Rock Tea is strong, neat, green-brown color and moist, after brewing the tea broth was deep orange-yellow, clear and colorful; the bottom of the leaf is soft and bright, the edge of the leaf is vermilion red, the heart of the leaf is light green with yellow; both the sweetness of black tea, green tea fragrance; tea and not cold, not bad for a long time, the aroma of a long time, taste long time, mellow. Bubble drink commonly used small pots and small cups, because of its strong flavor, brewing five or six times after the aftertaste remains. The main varieties are Wuyi Narcissus, Wuyi odd species, Dahongpao, etc., more with the origin of the tea tree, ecology, shape or color and flavor characteristics of the name. The "Big Red Robe" is the most valuable. Legend has it that in the Ming Dynasty, a man who went to the capital to take the examination passed through the Wuyi Mountain suddenly got sick, abdominal pain, coincidentally met a monk to take the collection of famous tea bubble and he drank, the pain stopped. After he won the examination, came to thank the monk, asked about the origin of the tea, learned that after taking off the big red robe around the tea bush three times, will be cloaked in the tea tree, so the 'big red robe' name. Wuyi rock tea is China's southeastern coastal provinces, the people and Southeast Asian compatriots around the most popular tea varieties, is the famous "Overseas Chinese Tea"

8. Duyun fine hairy

It is produced in Guizhou Qiannan Buyi Miao Autonomous Prefecture of Duyun mountainous area, the Ming Dynasty has been the "tribute tea". The shape of the fiber is hairy, like snowflakes; the cords are tightly knotted, like silver hooks. When brewing the tea leaves sink to the bottom of the cup, fluffy floating in the water, lasting fragrance, mellow and sweet.

Produced in Duyun mountainous area of Guizhou Qiannan Buyi and Miao Autonomous Prefecture. It is also known as "Fishhook Tea" or "Bird's Tongue Tea" because of its resemblance to a fishhook and a bird's tongue. According to historical records, as early as in the Ming Dynasty, it was already a "tribute tea" offered to the imperial court, and at the end of the 18th century, it began to be exported to foreign countries, enjoying a good reputation at home and abroad. Duyun Fine Hair Tip Tea is unique among the famous teas in China, its appearance is slim and hairy, like snowflakes; the cords are tightly rolled, like silver hooks. When brewing, the tea buds sink to the bottom of the cup, the white hair floats in the water, the soup color is tender green and bright, and the taste is fragrant, mellow and sweet.

9. Tieguanyin

It is produced in Anxi County in southern Fujian Province, and the finished tea looks like a dragonfly and a tadpole. Bubble in the cup "green leaves and red edges", is the top of the oolong tea.

Tieguanyin's production process is very complex, made of tea leaves tightly knotted, color and lustre WuRun sand green. Good Tieguanyin, in the production process because the caffeine evaporates with the water will also be condensed into a layer of white frost; after brewing, there is a natural orchid fragrance, pure and strong flavor. Tasting with a small work tea set, first smell, then taste, suddenly feel full of flavor, aftertaste no study. In recent years, the discovery of oolong tea has the effect of fitness and beauty, Iron Goddess of Mercy is more popular in Japan and Southeast Asia.

Oolong tea in the precious varieties. It is harvested in four seasons a year, with spring tea from the rain to the beginning of summer, accounting for half of the year's production and the best quality. Anxi Tieguanyin manufacturing process to go through the cool green, sun green, cool green, do green, fried green, kneading, initial baking, re-roasting, compound packet kneading, slow roasting, picking bumps and other processes before made. Tieguanyin is still served in the traditional Kung Fu tea style in Quanzhou, Fujian, Xiamen, Zhangzhou, Xiamen, Chaoshan and Taiwan. Earthenware kettle tea, brewed with boiling water at this time that there is a special aroma coming from the nose, it is not taste the taste of manna, the first smell of the Holy Wonderful fragrance, friends from afar, entertained with Kung Fu tea, is indeed a kind of honoring the guests of the art of life.

10. Keemun tea

It is produced in the mountains of Keemun County, Anhui Province, was in 1915 in the Panama World's Fair won the Gold Medal.

Famous black tea boutique. Mainly produced in qimen county, anhui province and nearby areas, referred to as "qihong". Qimen tea, the Tang Dynasty has been famous. According to historical records, here in the Qing dynasty before the Guangxu, and does not produce black tea, but the abundance of green tea, the method is similar to the six An tea, so there was "An green" said. In the first year of Guangxu, Yixian Yu Ganchen from Fujian to return to business, set up a tea shop, Qimen was changed to black tea, and became a rising star. So far it has a history of more than 100 years. Keemun tea is tight, thin and long, the soup color is red and bright, especially its aroma is fruity, with orchid flavor, fresh and long-lasting. Both can be brewed alone, can also be added to the milk drink. Keemun Tea District of Jiangxi Province "Furiang Fu Fu black tea" is "Qihong" in the best, to "high fragrance, taste mellow, beautiful shape, color" four best known around the world.

11. Pu'er

Pu'er tea originated in Yunnan Province, a long history of production, the Southern Song Dynasty, Li Shi "renewed Museum" records, the Western Han with Pu'er tea has been since the Tang Dynasty. Qing Dynasty Pu-erh House, that is, modern Pu-erh County around the production of tea transported to the Pu-erh House centralized processing and then transport and marketing, Mongolia, Kang, Tibetan Pu-erh tea around the name.

Pu'er Tea is made of fine Yunnan large-leafed species, and the sun-dried sun-dried green tea is taken as raw material after its fresh leaves are killed and twisted and dried, and is made through the special processing of composting, with thick and fat cords, dark or brownish-red color, mellow and sweet taste, and unique aged aroma. Pu-erh tea is considered a beverage with health benefits. Clinical experiments in medicine have proved that Pu'er tea has many effects, such as lowering blood lipids, weight loss, anti-bacterial, digestive, stomach warming, thirst quenching, sobering up and detoxification, etc. The nomadic people mainly eat meat. Nomadic staple meat, the proverb "three days without food, not a day without tea", Pu'er tea can be seen on the lowering of blood lipids since ancient times that is clear evidence. Pu-erh tea is a representative of the black tea category.

12. Freezing top - oolong

Produced in Taiwan, Taiwan's wild history is rumored that according to the Daoguang years of the Qing Dynasty, the first township graduate Lin Fengchi from Fujian to bring back the Wuyi soft branch - oolong planted in the freezing top of the mountain, based on the timing, location, and people, just like the golden kingdom of tea.

Taiwan Oolong is one of the most heavily fermented oolong tea, the manufacture of high-quality oolong, fresh leaf raw material standards for a bud and two leaves, the famous puffed wind tea, the choice of a bud and a leaf as raw materials. Oolong tea buds fat, white hairs show, the soup color was amber-like orange-red, in the international market is known as "Champagne Oolong", "Oriental Beauty", in praise of its special aroma and color. It is the representative of green tea.

13. Taiji Cuiluo

Taiji Cuiluo, because of the shape of the curled like a snail, the color of green and green and named for the famous tea in Jiangsu Province. Cuiluo is a half-drying lavender tea, picking standard buds and leaves, assessed collection, killing, kneading, drying and then kneading, drying and then drying, frying and then drying seven processes, and then four to five leaves of buds by hand hooked rolled into a bead, and then matched with seven elegant natural floral aroma aromatherapy, the mouth full of mouth, overflowing with fragrance, long lasting bubble, the first discretionary fragrance, two discretionary thick, three discretionary taste is not reduced, four discretionary taste remains. The quality is characterized by tight and thin curly cords, velvet hair disclosure, color green, aroma high, taste strong, soup color green and bright, 80 ℃ brewing with boiling water, taste and fragrance persistent, resistant to brewing. For the modern new green tea.

14. Emei-Zhu tea

Zhu tea - also known as round tea, originating in Zhejiang Province, Ping Shui tea area, Zhejiang Ping Shui tea, the history has been very long, as far back as more than a thousand years ago, the Ping Shui tea area, including Zhejiang Province, Shaoxing, Sheng County, Xiaoshan, Zhuji, Tiantai, Fenghua and other more than a dozen counties and cities, the territory of the mountain range coiled knot, the peak of the dense undulation The area is surrounded by clouds and mist, with streams and mild climate, which is suitable for tea production. Pearl tea is one of China's earliest export commodities, the 18th century pearl tea to "Gong Xi tea" popular in the world of tea, and sold at a very high price, the high price of tea is no less than jewelry, once known as "green pearl".