Zhengzhou Huimian Noodles practices share the following steps.

1. Ingredients: flour, mutton, sheep bone, salt, onion, ginger, star anise, cinnamon, nutmeg, tsaoko, pepper, chicken essence, fennel, refined powder, fungus, yellow flower and kelp.

2. Put 200 grams of flour into the pot, add 1 slice of salt and stir well, then add about 100 grams of water, stir well with chopsticks, then cover it with a wet cloth and wake it for 5- 10 minutes.

3. After the time is up, continue to knead the dough repeatedly for a while, cover it with a wet cloth and wake up for half an hour. The dough at this time is smoother than the first kneading.

4. Half an hour after waking up, take out the dough and put it on the chopping board, knead it into long strips and divide it into several small pieces, and roll these small dough into long pieces with uniform size and thickness.

5. Brush the dough with a thin layer of oil on both sides. Put the greased dough into a dish, cover it with plastic wrap and let it stand for 1-3 hours. Whether Huimian Noodles is delicious or not is also very important when making noodles.

6. Wash the mutton and sheep bones with clear water to remove the blood, then put them in a pot and boil them with clear water, skim off the blood foam on the soup, then wrap the fragrant leaves, star anise, pepper, Amomum tsaoko, onion and ginger in gauze and cook for 2 hours with slow fire.

7. Soak the vermicelli in clear water first, then scatter the auricularia auricula into small pieces, soak the day lily to remove the roots and cut into sections, and soak the kelp silk for later use.

8. After the mutton soup is cooked, take out the mutton and cut it into pieces, take another pot, add a proper amount of mutton soup to the pot, and cook the noodles, black fungus, day lily, kelp and mutton slices with high fire.

9, and then began to pull the rice flour, take out the dough of the rice flour, hold the dough in both hands and slowly elongate it, while pulling it, shake it up and down, thin and elongate it, then tear it with both hands and put it in a pot to boil.

10, when the noodles are cooked, add salt and chicken essence to adjust the taste, then turn off the fire and pour in sesame oil, then add coriander and Chili oil to serve.